Best 3 Garlic Beef Bruschetta Recipes

Garlic beef bruschetta is a delectable appetizer or main course that combines the robust flavors of garlic, beef, and crispy bread. This dish is perfect for any occasion, from casual get-togethers to formal dinner parties. With just a few simple ingredients, you can create a dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/2-inch slices
2 tablespoons olive oil
1/2 cup roasted garlic cream cheese, softened
8 ounces sliced deli roast beef
1/4 teaspoon coarse ground black pepper
1/4 cup roma Italian plum tomato, thinly sliced (4 plums)
1/2 cup green onions, sliced

Steps:

1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Nutritional Facts Serves

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

Tips:

To make the perfect bruschetta, use a good quality bread. A baguette or ciabatta works well.
Make sure the bread is toasted until it is golden brown and crispy.
Use fresh, ripe tomatoes for the bruschetta topping. Roma tomatoes are a good choice.
Dice the tomatoes into small pieces so that they are easy to eat.
Add some chopped fresh basil to the bruschetta topping for extra flavor.
Use a good quality olive oil for the bruschetta topping.
Season the bruschetta topping with salt and pepper to taste.
If you are making the bruschetta ahead of time, store it in the refrigerator for up to 2 hours. Bring it to room temperature before serving.

Conclusion:

Garlic beef bruschetta is an easy-to-make, yet impressive appetizer or snack. It is perfect for parties or gatherings. The combination of garlicky beef, fresh tomatoes, and crispy bread is sure to please everyone. So next time you are looking for a quick and easy appetizer, give garlic beef bruschetta a try. You won't be disappointed!