Best 3 Garlic Beef Sandwiches Recipes
Garlic beef sandwiches are a tantalizing treat that combines the savory flavors of marinated and grilled beef with the aromatic kick of garlic. Whether you prefer a classic sandwich with melted cheese or a more creative take with a variety of toppings, there's a perfect recipe out there for every garlic beef sandwich enthusiast. In this article, we'll explore the steps involved in creating the ultimate garlic beef sandwich, from selecting the right cut of beef to creating a flavorful marinade and grilling your steak to perfection. So, grab your apron and let's dive into the world of garlic beef sandwiches!
Here are our top 3 tried and tested recipes!
GARLIC ROAST BEEF SANDWICHES
This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. -Bridget Evans, Forreston, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce., Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 913mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
SPICY GARLIC ITALIAN BEEF SANDWICHES
Make and share this Spicy Garlic Italian Beef Sandwiches recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in crock pot.
- Cover with beef broth and beer.
- Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
- Cook on high for 1-2 hours.
- Turn to low, cook additional 6-8 hours.
- Split meat with fork as soon as meat will separate.
- Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
- Toast bread with provolone cheese until lightly browned.
- Serve with beef, peppers, and juice.
GARLIC-BEEF SANDWICHES
Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
- Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 1920 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or top sirloin are good choices for this recipe. They are relatively inexpensive and have a good amount of flavor.
- Slice the beef against the grain: This will help to make the beef more tender.
- Marinate the beef: This will help to add flavor and tenderize the meat. You can use a simple marinade made with olive oil, balsamic vinegar, garlic, and herbs, or you can try one of the more complex marinades in the article.
- Cook the beef over high heat: This will help to create a nice crust on the outside of the beef while keeping the inside juicy.
- Let the beef rest before slicing: This will help to keep the juices in the meat.
- Serve the beef sandwiches on your favorite bread: A hoagie roll, sub roll, or even a hamburger bun would all be good choices.
Conclusion:
Garlic beef sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying meal, give garlic beef sandwiches a try!
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