Best 2 Garlic Beef Stroganoff Recipes
Indulge in the delightful culinary journey of crafting the ultimate garlic beef stroganoff, a dish that tantalizes taste buds with its harmonious blend of rich, savory flavors. This dish combines the succulent tenderness of beef, the aromatic essence of garlic, and the creamy indulgence of a velvety sauce, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned home chef or just starting your culinary adventures, this comprehensive guide will provide you with all the knowledge and techniques you need to create an unforgettable garlic beef stroganoff that will impress family and friends alike. Let's embark on this savory adventure and delve into the secrets of crafting this classic dish.
Here are our top 2 tried and tested recipes!
GARLIC BEEF STROGANOFF
"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. , Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 281 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 661mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
GARLIC BEEF STROGANOFF
I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.
Provided by utahmomtotwo
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5
Tips:
- To make the most tender beef stroganoff, use a high-quality cut of beef, such as sirloin or tenderloin. You should look for meat that's well-marbled with fine lines of fat.
- When slicing the beef, cut it against the grain. This will help to make the meat more tender when cooked.
- Don't overcrowd the pan when cooking the beef. If you do, the meat will steam instead of sear, and it won't develop a nice crust.
- Cook the beef in batches, if necessary. This will help to ensure that all of the meat is cooked evenly.
- Use a good quality dry white wine. A dry white wine will help to brighten the flavor of the stroganoff and balance out the richness of the sauce.
- Don't boil the sauce. Bring it to a simmer and then let it cook gently for at least 15 minutes, or until the sauce has thickened.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and authentic beef stroganoff that your family and friends will love. So, what are you waiting for? Get cooking!
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