Best 2 Garlic Blue Cheese Sauce Recipes

Garlic blue cheese sauce is a flavorful and versatile condiment that can be used to enhance a variety of dishes, from pasta to steak. Its creamy texture and tangy, nutty flavor make it an ideal complement to rich meats, vegetables, and even seafood. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, garlic blue cheese sauce is sure to please. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

GARLIC BLUE CHEESE SAUCE

GARLIC BLUE CHEESE SAUCE image

Categories Sauce Cheese Quick & Easy Simmer

Yield 6-8 people

Number Of Ingredients 4

Ingredients

3/4 cup heavy cream
1 medium garlic clove, thinly sliced
6 ounces blue cheese, crumbled
Freshly ground black pepper

Steps:

In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 to 10 minutes. Remove from heat. Stir in the crumbled blue cheese. Season to taste with the pepper. NOTE: Can be made 2 days in advance. Cover and refrigerate. Bring to room temperature before serving. To serve, pass the Garlic Blue Cheese Sauce on the side. Makes approximately 2 cups.

Tips:

Use high-quality ingredients. The better the ingredients, the better the sauce will taste. Use fresh garlic, blue cheese, and heavy cream.
Don't overcook the garlic. Garlic can quickly burn, so be careful not to overcook it. Cook it over low heat until it is fragrant and slightly softened.
Use a good quality blue cheese. Not all blue cheeses are created equal. Choose a blue cheese that is creamy and has a strong flavor. Some good options include Roquefort, Gorgonzola, and Stilton.
Don't be afraid to experiment. There are many different ways to make garlic blue cheese sauce. Try adding different herbs, spices, or other ingredients to create your own unique sauce.

Conclusion:

Garlic blue cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping, spreading, or grilling. With its creamy texture, sharp flavor, and garlicky aroma, garlic blue cheese sauce is sure to be a hit at your next party or gathering.