Best 7 Garlic Bread Bruschetta Recipe By Tasty Recipes
In the realm of culinary delights, few pairings are as iconic as the marriage of garlic and bread. This dynamic duo has tantalized taste buds for centuries, and the versatility of garlic bread knows no bounds. From the classic Italian bruschetta to the hearty French garlic bread, the combination of savory garlic and crisp bread has captured the hearts and stomachs of food enthusiasts worldwide. If you're seeking a recipe that elevates the humble garlic bread to new heights, look no further than Tasty's Garlic Bread Bruschetta. This masterpiece combines the irresistibility of crispy toasted bread with the vibrant flavors of fresh tomatoes, aromatic garlic, and a zesty blend of herbs, creating a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
GARLIC BREAD BRUSCHETTA RECIPE BY TASTY
Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
GARLIC BREAD BRUSCHETTA
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.
Provided by Jennilee Bayley
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
- Dice up the tomato and onion and place it in a bowl.
- Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
- Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
- Done.
Nutrition Facts : Calories 223.6, Fat 16.7, SaturatedFat 10.6, Cholesterol 52.5, Sodium 314.7, Carbohydrate 5.6, Fiber 1.2, Sugar 3, Protein 13.3
GARLIC BRUSCHETTA
Steps:
- On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ROASTED GARLIC BRUSCHETTA
Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Provided by PanNan
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place garlic on a piece of aluminum foil.
- Drizzle with olive oil.
- Wrap up garlic and roast in oven for about 30 minutes, or until soft.
- Remove roasted garlic from the oven, remove peel and puree until smooth.
- Place in refrigerator to rest and cool.
- When cool, combine with softened cream cheese.
- Slice bread, 1/2 inch thick, on the bias.
- Toast the bread slightly and set aside.
- Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
- Return to oven to warm the cheese.
- Remove from the oven and top with tomatoes.
- Sprinkle with the remaining Romano.
- Scatter basil on top of the bruschetta and serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bruschetta will be. Opt for fresh, ripe tomatoes, crusty bread, and flavorful olive oil.
- Toast the bread before assembling the bruschetta. This will help it to be more crispy and flavorful.
- Don't overload the bread with toppings. You want each bite to have a good balance of flavors, so don't go overboard with the toppings.
- Let the bruschetta rest for a few minutes before serving. This will allow the flavors to meld together and the bread to soften slightly.
- Serve bruschetta with a variety of toppings. Some popular options include tomatoes, basil, mozzarella cheese, and prosciutto. You can also get creative and try different combinations of toppings.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. With its fresh, flavorful ingredients and crispy bread, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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