Best 3 Garlic Bread Ring Recipes

Welcome to the delectable world of garlic bread rings, delightful treats that combine the irresistible flavors of garlic, butter, and bread into a ring-shaped masterpiece. These golden rings of savory goodness are perfect for parties, potlucks, or any occasion where you want to impress your guests with a simple yet delicious appetizer. Whether you prefer a classic recipe or one with a twist, there's a garlic bread ring recipe out there for every palate. So, let's embark on a culinary journey to find the best recipe for your next garlic bread ring creation!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY

Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories Snacks

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
Preheat oven to 350°F (180˚C).
Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

GARLIC BREAD RING

Garlic Bread Ring image

Make and share this Garlic Bread Ring recipe from Food.com.

Provided by honeetiger

Categories Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen bread dough, thawed
3/4 cup butter, melted
1 egg, beaten
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon parsley

Steps:

Grease Bundt Pan.
Mix together last five ingredients.
Make walnut sized balls of dough.
Roll in wet mixture.
Pile in pan.
Let rise till double.
Bake at 350 for 35-40 minutes.

SPAGHETTI GARLIC BREAD RING

Spaghetti Garlic Bread Ring image

What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)

Provided by Trisha Robertson

Time 1h

Number Of Ingredients 6

Ingredients

1/2 box cut spaghetti (regular spaghetti is fine too)
1/2 jar(s) spaghetti sauce - try not to use an overly watery spaghetti sauce
3 tube(s) crescent rolls (i perfer the pillsbury garlic crescent rolls)
2-3 c mozzarella cheese (amount will vary depending on how much you like)
garlic salt (to taste)
parmesan cheese (to sprinkle on top)

Steps:

1. Preheat oven to 375°
2. Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
3. Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
4. Neatly place spaghetti around the ring of crescent rolls.
5. Spoon sauce over spaghetti.
6. Top with mozzarella Cheese.
7. Close ring by folding the strips over the spaghetti and tucking them under.
8. Top with Parmesan cheese and garlic salt.
9. Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
10. Cool slightly and slice to serve.

Tips:

Use high-quality ingredients for the best flavor. Fresh garlic, real butter, and a good quality bread are essential.
Don't be afraid to experiment with different flavors. Try adding herbs, cheese, or even fruit to your garlic bread ring.
If you're short on time, you can use store-bought dough. Just be sure to let it rise according to the package directions before baking.
If you don't have a ring mold, you can use a bundt pan or even a regular baking sheet. Just be sure to adjust the baking time accordingly.
Garlic bread ring is best served warm, so be sure to reheat it if you're not serving it right away.

Conclusion:

Garlic bread ring is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. It's easy to make and can be tailored to your own tastes. So next time you're looking for a simple but impressive dish, give garlic bread ring a try.

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