Best 3 Garlic Bread With Truffle Oil Recipes

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Garlic bread with truffle oil is a delectable appetizer or side dish that combines the savory flavors of garlic, butter, and truffle oil. This culinary delight is easy to prepare and can be enjoyed in a variety of settings, from casual gatherings to formal dinner parties. Whether you are a seasoned chef or a novice cook, this guide will provide you with the inspiration and knowledge you need to create a perfect garlic bread with truffle oil.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GARLIC BREAD WITH TRUFFLE OIL



Garlic Bread With Truffle Oil image

I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

Provided by Rita1652

Categories     Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 loaf crusty bread, cut into slices
1/4 cup truffle oil
1/4 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

Steps:

  • Preheat oven to 450 degrees F.
  • Place In a food processor the oil,softened butter, garlic, cheese and herbs.
  • Pulse until well combined.
  • Slice the bread into 1-inch thick slices.
  • You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice.
  • Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
  • Top each with a slice of truffles.
  • Enjoy!

SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY



Spaghetti With Truffle Oil, Garlic and Rosemary image

This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated.

Provided by Sandi From CA

Categories     One Dish Meal

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 (12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1/4 cup grated fresh parmesan cheese, good quality

Steps:

  • Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
  • Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
  • When al dente, drain pasta, toss with onion, garlic and rosemary.
  • Add parmesan and toss again.
  • Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
  • Garnish with fresh chopped rosemary--just a pinch.

Nutrition Facts : Calories 358.4, Fat 10.6, SaturatedFat 2.2, Cholesterol 4.4, Sodium 81.9, Carbohydrate 53.9, Fiber 2.6, Sugar 2.8, Protein 11.2

Tips:

  • Use a high-quality truffle oil for the best flavor.
  • Don't be afraid to experiment with different types of bread. A sourdough or French bread can add a nice touch.
  • If you don't have a pastry brush, you can use a spoon to spread the truffle oil on the bread.
  • Be careful not to overcook the garlic bread. It should be golden brown and crispy, but not burnt.
  • Serve the garlic bread immediately with your favorite dipping sauce.

Conclusion:

Garlic bread with truffle oil is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a fancy dinner party. With its rich, garlicky flavor and the earthy aroma of truffle oil, this garlic bread is sure to be a hit. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!

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