Best 6 Garlic Bubble Bread Recipes
Garlic bubble bread, also known as cheese pull bread, is an appetizer or side dish that combines the flavors of garlic, cheese, and bread into a delightful culinary treat. With its fluffy and crispy texture and gooey cheese interior, this dish is a crowd-pleaser and a perfect addition to any party or gathering. The key to achieving the perfect garlic bubble bread lies in the careful selection of ingredients and the precise execution of the recipe. In this article, we will explore how to make the best garlic bubble bread, providing step-by-step instructions and tips to ensure a successful outcome. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate garlic bubble bread experience.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
THREE CHEESE GARLIC BUBBLE BREAD
Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.
Provided by Vamy7913
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan with cooking spray.
- Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
- Let rise for 1 hour.
- Melt butter in microwave with cracked clove of garlic.
- Mix cheeses together in a bowl.
- Remove garlic clove from butter.
- Dip each roll in butter then roll it around in the cheese mixture.
- Put each roll back in pan and sprinkle entire top with garlic powder.
- Sprinkle any remaining cheeses over top of rolls.
- Bake at 350 for about 30-45 min or until golden brown.
Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2
ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC CHEESE BUBBLE BREAD
My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 slices).
Number Of Ingredients 5
Steps:
- Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
ONION-GARLIC BUBBLE BREAD
I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.
Provided by sugaree
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll the dough into 24 small balls.
- Combine all the other ingredients.
- Dip the dough into the butter mixture and place in a greased 9" bundt pan.
- Let rise for about 1 hour or until doubled.
- Bake at 375 for approximately 30 minutes or until golden brown.
ONION-GARLIC BUBBLE BREAD
Steps:
- 1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
- 2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
- 3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor and aroma to the bread.
- Don't overcrowd the pan: Make sure to leave enough space between the bread pieces so that they can cook evenly.
- Cook the bread until it's golden brown: This will ensure that the bread is cooked through and has a crispy exterior.
- Serve the bread warm: Garlic bubble bread is best enjoyed fresh out of the oven, while the cheese is still melted and gooey.
- Experiment with different toppings: You can add other toppings to the bread, such as bacon, crumbled sausage, or diced tomatoes.
Conclusion:
Garlic bubble bread is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With its crispy exterior, soft and fluffy interior, and garlicky flavor, this bread is a true crowd-pleaser. So next time you're looking for a quick and tasty snack, give garlic bubble bread a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #oven #easy #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment