Best 2 Garlic Butter Acorn Squash Recipes
Garlic butter acorn squash is a delicious side dish that is perfect for any occasion. This easy-to-make recipe can be prepared in just a few minutes and is sure to impress your friends and family. The combination of sweet acorn squash, savory garlic, and rich butter creates a flavor that is both unique and unforgettable. You can use different spices to enhance the taste of the dish. So, whether you're looking for a quick and easy weeknight meal or a special dish for a holiday dinner, garlic butter acorn squash is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
ROASTED ACORN SQUASH WITH GARLIC BUTTER AND BURRATA
Steps:
- Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet. Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the baby greens and red onion and toss to coat. Cut the burrata into 4 pieces. Top each squash half with burrata and salad, garnish with cracked pepper and sea salt and serve warm.â©
Tips:
- Choose the right squash: Look for acorn squash that are firm, heavy for their size, and have a deep orange color.
- Cut the squash safely: Use a sharp knife to cut the squash in half lengthwise. Be careful not to cut yourself on the sharp edges of the squash.
- Scoop out the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the center of the squash.
- Roast the squash: Place the squash halves cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until the squash is tender.
- Make the garlic butter: In a small saucepan, melt the butter. Add the garlic and cook over medium heat for 1-2 minutes, or until the garlic is fragrant.
- Stuff the squash: Once the squash is roasted, remove it from the oven and let it cool slightly. Stuff the squash halves with the garlic butter and any other desired fillings, such as cheese, vegetables, or meat.
- Bake the squash: Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, or until the squash is heated through and the filling is melted and bubbly.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be used in a variety of dishes. This recipe for Garlic Butter Acorn Squash is a simple and easy way to prepare this healthy vegetable. With its rich, buttery flavor and tender texture, this dish is sure to be a hit with everyone at your table.
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