Best 3 Garlic Butter Capellini Pomodoro With Shrimp Recipes
In this article, we will provide you with a step-by-step guide to creating a mouthwatering garlic butter capellini pomodoro with shrimp. This elegant yet approachable dish is a delightful combination of textures and flavors, with tender shrimp, tangy tomatoes, and a luscious garlic butter sauce coating the delicate strands of capellini pasta. The use of fresh, high-quality ingredients is essential to ensure the best results. The recipe is designed for home cooks of all levels, with clear instructions and tips to help you achieve a restaurant-quality meal in the comfort of your own kitchen. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create a dish that will tantalize your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER CAPELLINI POMODORO WITH SHRIMP
Garlic Butter Capellini Pomodoro with Shrimp - simple prep, easy ingredients: capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. Ready in 30 minutes!
Provided by James Chamberlain
Time 40m
Yield Serves 4
Number Of Ingredients 20
Steps:
- Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
- In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing. Add the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will start to become saucy, and gradually that sauce will start to thicken. This is good.
- Cook according to package directions. Drain and set aside.
- Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. Season to taste. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.
GARLIC BUTTER CAPELLINI POMODORO WITH SHRIMP RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- INSTRUCTIONS SHRIMP: Heat a swish of oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside. GARLIC BUTTER POMODORO SAUCE: In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in. Saute for a minute or two until it smells amazing. Add the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will start to become saucy, and gradually that sauce will start to thicken. This is good. CAPELLINI: Cook according to package directions. Drain and set aside. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer. Season to taste. When the sauce is ready, add the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper. NOTES Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp. For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
Tips:
- For the perfect al dente pasta, cook it for 1-2 minutes less than the package instructions. - Use a large skillet or Dutch oven to cook the shrimp and sauce. This will help prevent the shrimp from overcrowding and steaming instead of searing. - Add the shrimp to the sauce in the last few minutes of cooking. This will help prevent them from overcooking and becoming tough. - Serve the pasta immediately, topped with the shrimp and sauce.Conclusion:
This Garlic Butter Capellini Pomodoro with Shrimp is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of shrimp, tomatoes, and garlic is a classic for a reason, and the capellini pasta adds a light and delicate touch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that is perfect for any occasion.
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