Best 5 Garlic Butter Cheese Popcorn Recipes
Garlic butter cheese popcorn is a delicious, easy-to-make snack that is perfect for any occasion. This popcorn is packed with flavor, thanks to the combination of garlic, butter, and cheese. It is also very versatile, as you can adjust the amount of each ingredient to suit your taste. If you are looking for a new way to enjoy popcorn, then you should definitely try this garlic butter cheese popcorn recipe.
Let's cook with our recipes!
GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC BREAD POPCORN
Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!
Provided by PIXIE0019
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g
ITALIAN CHEESE POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 114 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
Tips:
- Use high-quality popcorn kernels. Fresh, non-GMO kernels will produce the best results.
- Heat the oil over medium-high heat. This will help the popcorn kernels pop quickly and evenly.
- Don't overcrowd the pot. If you add too many kernels, they won't have enough room to pop properly.
- Shake the pot constantly. This will help prevent the popcorn from burning.
- Remove the pot from the heat as soon as the popping slows down. If you wait too long, the popcorn will start to burn.
- Season the popcorn immediately. This will help the seasonings stick to the popcorn.
- Serve the popcorn warm. Popcorn is best enjoyed fresh out of the pot.
Conclusion:
Garlic butter cheese popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying treat that everyone will love. So next time you're looking for a quick and easy snack, give garlic butter cheese popcorn a try. You won't be disappointed!
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