Best 4 Garlic Butter Smoked Shrimp Recipes
Garlic butter smoked shrimp is a mouthwatering dish that combines the bold flavors of garlic and butter with the delicate sweetness of succulent shrimp. It's an easy-to-make appetizer or main course that's perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect garlic butter smoked shrimp, ensuring that you impress your family and friends with your culinary skills.
Let's cook with our recipes!
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
GARLIC BUTTER SMOKED SHRIMP
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Provided by France C
Categories Seafood Shellfish Shrimp
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
- Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
- Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g
GARLIC BUTTER SHRIMP RECIPE
This is a recipe for Garlic Butter Shrimp
Provided by Vanjo Merano
Categories Main Course
Time 22m
Number Of Ingredients 7
Steps:
- Marinate the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan.
- Add the garlic. Cook in low heat until the color turns light brown
- Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
- Season with ground black pepper, salt, and lemon juice. Stir.
- Add parsley. Cook for 30 seconds.
- Serve hot. Share and Enjoy!
Nutrition Facts : ServingSize 6 g, Carbohydrate 6 g, Protein 31 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 401 mg, Sodium 1248 mg, Fiber 1 g, Sugar 4 g, Calories 243 kcal
Tips:
- Choose fresh, large shrimp for the best flavor and texture. - Devein the shrimp to remove the sand vein, which can be gritty and unpleasant to eat. - Use a sharp knife to butterfly the shrimp, making sure not to cut all the way through. This will help the shrimp cook evenly and absorb the marinade better. - Use a flavorful marinade to infuse the shrimp with flavor. The recipe in the article uses a combination of garlic, butter, lemon juice, and herbs, but you can use any combination of ingredients you like. - Smoke the shrimp over indirect heat at a low temperature (around 225 degrees Fahrenheit) for 15-20 minutes, or until the shrimp are cooked through. - Serve the shrimp immediately with your favorite sides, such as grilled vegetables, rice, or pasta.Conclusion:
Garlic butter smoked shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender texture, this dish is sure to be a hit with your friends and family. So next time you're looking for a new and exciting way to cook shrimp, give this recipe a try!
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