Best 2 Garlic Butternut Bisque Recipes

Garlic butternut bisque is a creamy, flavorful soup that is perfect for a cold winter day. It is made with butternut squash, garlic, onions, and spices, and it can be served with a variety of toppings, such as croutons, bacon, or cheese. This hearty and comforting soup is sure to please everyone at your table. If you're looking for a delicious and easy-to-make recipe for garlic butternut bisque, then you're in the right place.

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BUTTERNUT SQUASH AND ROASTED-GARLIC BISQUE

Butternut Squash and Roasted-Garlic Bisque image

Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 10

Ingredients

2 heads of garlic, halved crosswise
1 teaspoon olive oil
1/4 cup (1/2 stick) butter
3 cups chopped onions
3/4 cup chopped carrots
1/2 cup chopped celery
4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces
6 cups canned low-salt chicken broth
3 tablespoons chopped fresh sage
1/2 cup plus 1 tablespoon whipping cream

Steps:

Preheat oven to 350°F. Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes. Cool garlic in foil.
Melt butter in heavy large pot over medium heat. Add onions, carrots and celery; sauté until onions are beginning to soften, about 5 minutes. Add squash, broth and 2 tablespoons sage. Bring to boil. Reduce heat; simmer uncovered until squash is tender, about 25 minutes.
Meanwhile, unwrap garlic. Squeeze from skin into small bowl. Discard skin. Mash garlic with fork until smooth.
Stir garlic into soup. Working in batches, purée soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir in 1/2 cup cream. Season to taste with salt and pepper. Transfer soup to tureen. Drizzle with remaining 1 tablespoon cream.
Sprinkle with remaining 1 tablespoon sage.

GARLIC BUTTERNUT BISQUE

Garlic Butternut Bisque image

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (3 quarts).

Number Of Ingredients 13

Ingredients

2 whole garlic bulbs
1 teaspoon olive oil
3/4 cup butter, divided
4 medium onions, chopped (about 3 cups)
2 small carrots, chopped
1 celery rib, chopped
1 medium butternut squash (4 pounds), peeled and cubed (about 8 cups)
6 cups chicken broth
2 tablespoons chopped fresh sage
1/2 cup heavy whipping cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
Additional heavy whipping cream and minced fresh sage, optional

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; brush with oil. Wrap each in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes. , Meanwhile, in a 6-qt. stockpot, heat 1/2 cup butter over medium-high heat. Add onions, carrots and celery; cook and stir until tender. Stir in squash, broth and 2 tablespoons sage; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until squash is tender. Remove from heat; cool slightly., Squeeze garlic from skins into a small bowl; mash with a fork and stir into soup. In batches, process soup in a blender until smooth; return to pan., Stir in 1/2 cup cream, salt, pepper and remaining butter; heat through. If desired, garnish servings with additional cream and sage.

Nutrition Facts : Calories 313 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1192mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 7g fiber), Protein 5g protein.

Tips:

Use fresh butternut squash for the best flavor. Look for squash that is firm and has a deep orange color.
Roast the butternut squash before pureeing it. This will help to concentrate the flavor and make the soup more creamy.
Sauté the garlic and onion in butter until they are fragrant. This will help to build flavor and depth to the soup.
Use chicken broth or vegetable broth for the base of the soup. If you are using chicken broth, you can add a roasted chicken carcass for even more flavor.
Season the soup to taste with salt, pepper, and nutmeg. You can also add a pinch of cayenne pepper for a little heat.
Garnish the soup with fresh parsley or chives before serving. This will add a pop of color and freshness.

Conclusion:

This garlic butternut bisque is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please. So next time you are looking for a warm and satisfying meal, give this garlic butternut bisque a try.