Best 8 Garlic Cheese Logs Recipes
Garlic cheese logs are an easy and delicious appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. The combination of garlic, cheese, and bread is irresistible. When baked to perfection, the logs are crispy on the outside and gooey on the inside. Garlic cheese logs are relatively easy to make, and can be tailored to your own taste preferences. You can add different cheeses, herbs, and spices to create a unique appetizer that everyone will love.
Here are our top 8 tried and tested recipes!
COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
GARLIC CHEESE LOGS
Steps:
- Mix all ingredients together and shape into logs or balls.
- Cover and refrigerate for at least 24 hours to let flavors mix.
- Just before serving sprinkle with paprika or red pepper for a spicier taste. Serve with Ritz crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEESY GARLIC LOAF
For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
GARLIC CHEESE LOGS
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Provided by Kim Benton
Categories Cold Cheese Dips
Time 2h5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 113.8 mg, Sugar 0.3 g
CHILI POWDER CHEESE LOGS
I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!
Provided by StreyHart
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Let the cheeses stand on the counter until they're really soft.
- Mix cheese with garlic powder and pecans.
- Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.
Nutrition Facts : Calories 195.4, Fat 17.3, SaturatedFat 8.6, Cholesterol 42.9, Sodium 434.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.4, Protein 6.3
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC CHEESE LOGS
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Provided by Kim Benton
Categories Cold Cheese Dips
Time 2h5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 113.8 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, grated Parmesan cheese, and creamy butter will make a big difference.
- Don't overwork the dough. Overworking will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent it from sticking to your hands.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more butter or milk.
- Be generous with the filling. The more filling you use, the more flavorful the garlic cheese logs will be.
- Bake the garlic cheese logs until they are golden brown and bubbly. This will ensure that they are cooked through.
- Serve the garlic cheese logs warm with your favorite dipping sauce.
Conclusion:
Garlic cheese logs are a delicious and easy-to-make appetizer that are perfect for any occasion. Whether you're serving them at a party, potluck, or just as a snack for your family, they're sure to be a hit. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.
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