TRADITIONAL SALISBURY STEAK
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maeshelafuni
[email protected]I made this recipe for my husband and he loved it! He said it was the best Salisbury steak he's ever had. The steak was tender and juicy, and the gravy was flavorful and delicious.
Phurba Dema
[email protected]This recipe is a great way to use up leftover ground beef. The steak is flavorful and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Subhan Mughal
[email protected]I've tried many Salisbury steak recipes over the years, but this one is by far the best. The steak is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe.
Sybil Booysen
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory. I will definitely be making this recipe again and again.
Gupt Satish
[email protected]I made this recipe for my husband and he loved it! He said it was the best Salisbury steak he's ever had. The steak was tender and juicy, and the gravy was flavorful and delicious.
M.mussab Bilal
[email protected]This recipe is a great way to use up leftover ground beef. The steak is flavorful and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gully SIDE
[email protected]I've tried many Salisbury steak recipes over the years, but this one is by far the best. The steak is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe.
Michelle Espinoza
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory. I will definitely be making this recipe again and again.
Ali Rayan
[email protected]I made this recipe for my husband and he loved it! He said it was the best Salisbury steak he's ever had. The steak was tender and juicy, and the gravy was flavorful and delicious.
King Parker
[email protected]This recipe is a great way to use up leftover ground beef. The steak is flavorful and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tarif Sheikh
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the gravy is flavorful and delicious.
Hamada Kombal
[email protected]This Salisbury steak recipe is a winner! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory. I will definitely be making this recipe again.