Best 6 Garlic Cheese Rolls Recipes

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY

Steps:

• Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
• Add the garlic and cook for two minutes.
• Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
• Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
• Reduce the heat to low, cover and simmer for 1 hour.
• Remove lid and stir in kidney beans.
• Preheat the oven to 400°F (200°C).
• In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
• Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
• Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
• Spoon the chilli into the holes of the toasted rolls.
• Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
• Serve topped with sour cream and green onions.
• Enjoy!

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

SISTER SCHUBERT'S® HERB GARLIC AND CHEESE ROLLS

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.

GARLIC CHEESE ROLLS

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!