Best 4 Garlic Chicken Lentils And Rice Recipes
Garlic chicken lentils and rice is a delightful dish that is packed with flavor and nutrition. Not only is it a delicious meal option, but it is also incredibly versatile. Whether you prefer a hearty bowl of soup or a comforting casserole, there is a garlic chicken lentils and rice recipe out there for everyone. With the right ingredients and a little bit of time, you can create a meal that will tantalize your taste buds and leave you feeling satisfied. So gather your ingredients and get ready to embark on a culinary journey that is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER LEMON-GARLIC CHICKEN AND RICE
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Provided by Lauren Magenta
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
- In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
- Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 626.4 calories, Carbohydrate 72 g, Cholesterol 120.4 mg, Fat 19 g, Fiber 2.8 g, Protein 39.1 g, SaturatedFat 4.5 g, Sodium 859 mg, Sugar 4.4 g
LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
GARLIC CHICKEN, LENTILS AND RICE
If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
- Add rice to skillet; stir until coated with mixture.
- Add broth, stir and cover until rice is cooked.
- Add chicken and lentils; stir well.
- Serve with a dollop of sour cream.
EGYPTIAN LENTILS AND RICE
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Provided by Parsley
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place lentils in saucepan and bring to a boil. Allow to simmer on low for 30 minutes, or until tender.
- While lentils are cooking, cook white rice in 2 cups of water, or according to package directions.
- Also, cook orzo in until al dente.
- Drain excess water from lentils, rice and orzo.
- Combine lentils, rice and orzo in large pot.
- Saute onions and garlic in pan in olive oil until browned.
- Add tomato sauce to onions and garlic and heat until bubbling. Remove from heat. Add pepper and salt.
- Place a serving of lentil mixture on a plate and cover with sauce. Sprinkle red pepper and chopped cilantro on top and serve.
Nutrition Facts : Calories 337.6, Fat 5.5, SaturatedFat 0.8, Sodium 647.8, Carbohydrate 62.2, Fiber 6.7, Sugar 7.7, Protein 10.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Sauté the Garlic and Ginger: Sautéing the garlic and ginger in oil will help to release their flavor and aroma. Be careful not to burn them, as this will make your dish bitter.
- Use a Good Quality Broth: The broth you use will make a big difference in the flavor of your dish. Use a broth that is flavorful and has a rich body.
- Cook the Rice Properly: Rice is a staple ingredient in many cuisines. Make sure you cook it according to the package directions to ensure that it is fluffy and tender.
- Season to Taste: Always season your dish to taste before serving. Add salt, pepper, and other spices as needed.
Conclusion:
This recipe for Garlic Chicken, Lentils, and Rice is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make this dish a success.
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