Best 2 Garlic Clove And Honey Benefits Recipes

Garlic clove and honey have been used for centuries to treat a wide range of ailments. Garlic is known for its antibacterial, antiviral, and antifungal properties, while honey has antibacterial and soothing properties. This combination makes them a powerful natural remedy that can be used to treat a variety of conditions, from the common cold to more serious infections. What's more, garlic and honey are both packed with nutrients, so they can also help boost your overall health and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

FERMENTED GARLIC HONEY RECIPE

Fermented Garlic Honey Recipe image

This simple herbal remedy helps boost immunity levels.

Provided by Raksha Hegde

Categories Condiment Herbal Remedy

Time 10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

12 garlic cloves
1 cup raw honey

Steps:

To make fermented garlic honey, you will need a clean 1-quart heatproof glass jar. Use one with a wide mouth to have easier access to the garlic cloves.
The garlic cloves can be prepped in the manner you prefer. You can choose to peel it fully or keep the thin papery layer on. Also, you can either use the whole garlic clove, or crush it lightly, or mince it.
Place the garlic in the jar. Pour the honey on the garlic. You can stir it to make sure all the garlic cloves are coated with honey. Close the lid of the jar and let it sit for 3 days.
Remove the lid of the jar and let the gases out. You may see tiny bubbles at this stage. Let it sit for a week. You should open the lid every other day and stir it a bit.
Fermented garlic honey is ready to use. You can store it at room temperature for a month.

HONEY GARLIC VINAIGRETTE

Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

Tips:

Choose fresh garlic cloves: Fresh garlic cloves are more potent and flavorful than dried or powdered garlic. Look for cloves that are firm and plump, with no signs of sprouting or bruising.
Peel garlic cloves easily: To peel garlic cloves easily, microwave them for 10-15 seconds. The skin will then slip off easily.
Crush garlic cloves effectively: To crush garlic cloves effectively, use a garlic press or the flat side of a knife. Avoid mincing garlic with a food processor, as this can make it bitter.
Use garlic cloves in moderation: Garlic cloves have a strong flavor, so use them in moderation to avoid overpowering your dish.
Experiment with different types of honey: Different types of honey have different flavors, so experiment to find one that you like best. Wildflower honey is a popular choice, but you can also try buckwheat honey, clover honey, or Manuka honey.

Conclusion:

Garlic cloves and honey are two powerful natural ingredients that have been used for centuries to promote health and well-being. When combined, they create a potent remedy that can help to boost the immune system, fight infection, and improve overall health. Whether you're looking to relieve a cold or flu, improve your digestion, or simply boost your overall health, garlic cloves and honey are a great natural option.