Best 5 Garlic Green Beans With Prosciutto Recipes
Garlic green beans with prosciutto is a delectable dish that combines the flavors of garlic, green beans, and prosciutto to create a savory and flavorful side dish or main course. This dish is easy to prepare and can be made with a few simple ingredients. The green beans are sautéed with garlic and olive oil until tender, then wrapped in prosciutto and baked until crispy. The result is a dish that is both visually appealing and delicious. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, garlic green beans with prosciutto is sure to impress.
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GARLIC GREEN BEANS WITH PROSCIUTTO
Simple recipe to jazz up ho-hum green beans!
Provided by RecipeGirl.com
Categories Side Dish
Number Of Ingredients 9
Steps:
- Steam the beans in a pot on the stove to a crisp texture- do not overcook. Drain and then return the beans to the pot.
- Meanwhile, heat the olive oil in a large skillet on medium-low heat. Add the garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add the almonds, prosciutto, basil and a splash of vermouth (or wine), stirring lightly.
- Add the mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 7 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 70 mg, Fiber 3 g, Sugar 2 g
PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
BEANS WRAPPED IN PROSCIUTTO
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 12m
Yield 6 servings
Number Of Ingredients 3
Steps:
- One doesn't want to wade too deep into canape land, but I would feel I was doing less than my duty if I didn't faithfully report my other most-relied-upon-starter-stand-in: beans wrapped in prosciutto. I saw these little bundles of green beans tied around the middle with Parma ham in an Italian delicatessen and went straight back home and made my own.
- Top and tail some green beans and cook them in boiling salted water. Remember that the beans need decent cooking, not mere dunking in hot water. Drain them, wait for them to cool, dip them in balsamic vinegar, then cut raggedy thin slices of Parma ham in strips and tie them round the bean-bundles.
GARLIC GREEN BEANS WITH PROSCIUTTO
My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.
Provided by LynnG 2
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
- Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
- Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.
Nutrition Facts : Calories 144.8, Fat 11.5, SaturatedFat 1.3, Sodium 6, Carbohydrate 9.4, Fiber 4.5, Sugar 2.2, Protein 3.8
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the stem ends of the green beans. You can also trim the other end of the beans if they are too long.
- Blanch the green beans: Blanching the green beans will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until the beans are bright green and tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process.
- Cook the prosciutto: Heat a large skillet over medium heat. Add the prosciutto and cook until it is crispy. Remove the prosciutto from the skillet and set aside.
- Sauté the garlic: Add the garlic to the skillet and sauté for 1-2 minutes, or until the garlic is fragrant.
- Add the green beans and prosciutto: Add the green beans and prosciutto to the skillet. Stir to combine and cook for 2-3 minutes, or until the green beans are heated through.
- Season to taste: Season the green beans with salt and pepper to taste.
- Serve: Serve the green beans immediately.
Conclusion:
Garlic green beans with prosciutto is a quick and easy side dish that is perfect for any occasion. The beans are crisp and tender, the prosciutto is salty and savory, and the garlic adds a delicious flavor. This dish can be served as a side dish to grilled chicken, fish, or steak. It can also be served as a vegetarian main course.
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