Best 2 Garlic Grits Casserole Recipes

Welcome to the world of culinary delights, where flavors dance and harmonize to create tantalizing dishes. Today, we embark on a journey to discover the secrets of preparing a Southern classic, the delectable garlic grits casserole. This dish is a symphony of creamy grits, aromatic garlic, and a symphony of seasonings, all baked to perfection. Whether you're a seasoned cook or a novice in the kitchen, join us as we explore the art of crafting this comforting casserole that will warm your soul and leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's dive into the world of garlic grits casserole.

Let's cook with our recipes!

GARLIC GRITS CASSEROLE

Garlic Grits Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup quick-cooking grits
4 1/2 cups boiling water
1 teaspoon salt
10 ounces herb-and-garlic cheese, such as Boursin
1/4 cup (1/2 stick) salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salted butter, melted
1 cup crushed cornflakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GARLIC CHEESE GRITS CASSEROLE

Garlic Cheese Grits Casserole image

Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)

Provided by Cherie Hammond

Categories Side Casseroles

Number Of Ingredients 9

Ingredients

4 c water
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1 c quick cooking grits
2 Tbsp butter
1 1/2 c shredded cheddar cheese, divided
4 eggs, beaten
1/2 c milk

Steps:

1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1 teaspoon of garlic powder.
Shred the cheese yourself for a better texture. Pre-shredded cheese contains cellulose, which can make the grits casserole rubbery.
Don't overcook the grits. They should be cooked through but still have a little bite to them.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Garlic grits casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover grits. With its creamy texture, cheesy flavor, and garlicky aroma, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give garlic grits casserole a try.