Best 2 Garlic Herb Buttermilk Dressing Recipes

Garlic herb buttermilk dressing, a delightful and versatile sauce, is an essential complement to a variety of dishes. This creamy, tangy dressing with its vibrant green color and burst of flavors, can elevate the simplest salad to a gourmet masterpiece. Made with fresh herbs like parsley, chives, and dill, buttermilk, mayonnaise, and a touch of garlic, this dressing strikes a perfect balance between richness and acidity, adding a layer of complexity to any meal. Whether you're grilling chicken, roasting vegetables, or preparing a refreshing summer salad, garlic herb buttermilk dressing is sure to become your new go-to condiment.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-HERB BUTTERMILK DRESSING

Garlic-Herb Buttermilk Dressing image

Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.

Provided by Red_Apple_Guy

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fat-free buttermilk
1/4 cup instant nonfat dry milk powder
2 tablespoons fat-free mayonnaise
2 tablespoons white wine vinegar
1 small garlic clove, crushed
2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash ground red pepper

Steps:

Wisk together all ingredients and thoroughly chill.
I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Garlic And Herb Buttermilk Dressing Recipe image

Provided by sulli5301

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives, finely chopped and divided
2-3 cloves garlic, minced
1 Tbsp flat leaf parsley, chopped
2 tsp sea salt or kosher salt
1 1/2 tsp sugar
1-2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
For a creamier dressing, use whole buttermilk instead of low-fat buttermilk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make a thicker dressing, add more mayonnaise or sour cream.
To make a thinner dressing, add more milk or water.
Season the dressing to taste with salt and pepper.
For a more tangy dressing, add a squeeze of lemon juice or a splash of vinegar.
For a sweeter dressing, add a pinch of sugar or honey.
For a spicy dressing, add a pinch of cayenne pepper or red pepper flakes.
Serve the dressing immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Garlic herb buttermilk dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and fresh herbs, this dressing is sure to become a favorite in your kitchen.