Best 3 Garlic Herb Marinade For Shrimp Gluten Free Recipes
For those following a gluten-free diet, finding a delicious and flavorful garlic herb marinade for shrimp can be a challenge. Whether you're preparing a romantic dinner or a simple weeknight meal, the right marinade can elevate your shrimp dish to new heights. In this article, we'll provide you with a collection of the best garlic herb marinade recipes that are entirely gluten-free. From classic combinations to more adventurous flavors, our curated selection caters to a variety of tastes and dietary preferences. Get ready to discover the perfect marinade that will transform your shrimp into a succulent and savory treat.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
GARLIC & HERB MARINADE FOR SHRIMP (GLUTEN FREE)
I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Provided by UmmBinat
Categories Stew
Time 31m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
- Marinate for 20 minutes in the refrigerator.
- Grill on high heat for 5-6 minutes turning to char all sides.
- Serve garnished with lemon wedges and parsley springs.
Tips for the Best Garlic Herb Marinade for Shrimp:
- Use fresh herbs for the marinade. This will give it the best flavor.
- If you don't have fresh herbs, you can use dried herbs. However, be sure to use half the amount, as dried herbs are more concentrated.
- Let the shrimp marinate for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the shrimp.
- When you're ready to cook the shrimp, drain the marinade. This will help prevent the shrimp from becoming tough.
- Cook the shrimp over medium heat. This will help prevent them from overcooking.
- Serve the shrimp immediately with your favorite sides.
Conclusion:
This garlic herb marinade for shrimp is a delicious and easy way to add flavor to your next shrimp dish. It's perfect for grilling, sautéing, or baking. The marinade is also gluten-free and can be used on other seafood, such as fish or scallops. So next time you're looking for a quick and easy way to make a delicious shrimp dish, give this garlic herb marinade a try. You won't be disappointed!
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