Best 2 Garlic Herb Pepperoni Bread Bread Machine Recipes

Do you love the tantalizing aroma of garlic, herbs, and pepperoni all blended together in a freshly baked bread? If so, then you are in for a treat. This article will provide you with the ultimate guide to creating a mouthwatering garlic herb pepperoni bread using the convenience of a bread machine. Get ready to embark on a culinary adventure that will satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)

Garlic Herb Pepperoni Bread (bread machine) image

This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

Provided by Zewbiedoo

Categories Yeast Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onion
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
You can adjust the garlic and onion to your preference.
Don't let the salt touch the yeast.
At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
I prefer the oven method as it seems to result in a higher loaf with better texture.
Directions for oven method: Select dough cycle and press start.
When complete, turn the dough out onto a floured surface and punch down.
Flatten out into a rectangle, patting to get out bubbles.
Roll tightly into a log, turn seam side down, and tuck the ends under.
Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)

Garlic Herb Pepperoni Bread (bread machine) Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 12

Ingredients

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onions
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

Tips:

Activate yeast properly: Before using the yeast, check the expiration date and ensure it's still active. Activate it by dissolving it in warm water (105-115°F/40-46°C) with a pinch of sugar or honey. Let it sit for 5-10 minutes until it becomes foamy.
Measure ingredients accurately: Use a kitchen scale or measuring cups to ensure precise measurements. Incorrect measurements can affect the bread's texture, rise, and overall quality.
Follow the bread machine's instructions: Each bread machine model may have specific instructions for adding ingredients and setting the cycle. Refer to the manufacturer's manual for the correct procedure.
Use fresh ingredients: The quality of your ingredients will directly impact the taste and texture of the bread. Choose fresh herbs, good-quality pepperoni, and other ingredients.
Let the bread cool before slicing: Once the bread is done baking, allow it to cool for at least 15-20 minutes before slicing. This will help the bread set properly and prevent it from crumbling.

Conclusion:

This recipe for Garlic Herb Pepperoni Bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of garlic, herbs, and pepperoni creates a savory and flavorful bread that is sure to please everyone. By following these tips and using fresh, high-quality ingredients, you can create a perfect loaf of Garlic Herb Pepperoni Bread in the comfort of your own home using your bread machine. Enjoy this flavorful bread as a snack, appetizer, or side dish, and share it with your friends and family to create lasting memories.