Best 2 Garlic Herb Pita Chips Recipes
Garlic herb pita chips are a delicious and versatile snack that can be enjoyed on their own or as a side to your favorite dip or sandwich. They're easy to make and can be tailored to your own personal taste preferences. Whether you like them crispy or soft, light or garlicky, there's a recipe out there that will satisfy your cravings. In this article, we'll explore some of the best recipes for garlic herb pita chips and provide tips on how to make them perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC & HERB PITA CHIPS
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!
Provided by s s
Categories Snacks
Time 40m
Number Of Ingredients 5
Steps:
- 1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- 2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- 3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- 4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
Tips:
- For the best pita chips, use fresh pita bread that is no more than 2 days old.
- If you don't have a brush, you can use your fingers to spread the olive oil and seasonings onto the pita bread.
- Be sure to evenly coat the pita bread with the olive oil and seasonings, or else some parts of the chips will be bland.
- Bake the pita chips in a single layer so that they cook evenly.
- Keep an eye on the pita chips while they are baking, and remove them from the oven as soon as they are golden brown.
- Let the pita chips cool completely before serving.
- Store the pita chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Garlic herb pita chips are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and addictive. Plus, they are a great way to use up leftover pita bread. So next time you are looking for a quick and healthy snack, give garlic herb pita chips a try.
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