Best 6 Garlic Lemon Rotisserie Chicken Recipes

Garlic lemon rotisserie chicken is a flavorful and succulent dish that can be easily prepared using a simple marinade and a rotisserie oven. This cooking technique ensures that the chicken is evenly cooked, tender, and infused with a delightful aroma. The combination of garlic, lemon, and herbs creates a zesty and tangy flavor profile that will tantalize your taste buds. Whether you're serving it as a main course for a special occasion or a casual family dinner, this recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC-LEMON CHICKEN

Creamy Garlic-Lemon Chicken image

I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe-it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.-Nan Slaughter, Sammamish, Washington

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup vegetable broth
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
2 tablespoons capers, drained
3 garlic cloves, minced
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup heavy whipping cream
Hot cooked rice

Steps:

In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.

Nutrition Facts : Calories 301 calories, Fat 15g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0g fiber), Protein 35g protein.

LEMON GARLIC CHICKEN

Lemon Garlic Chicken image

I made this randomly and it was delicious.

Provided by Violet Kenow

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 skinless, boneless chicken breast halves
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
2 tablespoons garlic powder
1 lemon, juiced

Steps:

Melt butter in a skillet over medium-high heat.
Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g

SHEET-PAN LEMON GARLIC CHICKEN

Sheet-Pan Lemon Garlic Chicken image

Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 pound baby red potatoes, halved
1 medium lemon, sliced
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

ROTISSERIE GARLIC CHICKEN

Rotisserie Garlic Chicken image

This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.

Provided by Kittencalrecipezazz

Categories Whole Chicken

Time 6h30m

Yield 1 whole chicken

Number Of Ingredients 9

Ingredients

1 (3 -3 1/2 lb) roasting chickens
1 teaspoon seasoning salt (or use white salt)
14 large whole fresh garlic cloves, peeled and divided (can use less or to taste)
2 tablespoons melted butter
1 tablespoon oil
1 tablespoon fresh lemon juice (can use more)
1/2 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1 teaspoon paprika

Steps:

Season the inside cavity of the chicken with about 1 teaspoon seasoned salt or white salt (or to taste) then place 10 whole garlic cloves inside the cavity; truss with skewers then tie legs together with cotton butcher's string.
Fold the wings under.
Slice the remaining 4 garlic cloves in half using a knife then slip the 8 halves under the skin of the chicken (you can use less garlic if desired).
In a bowl whisk/combine melted butter, oil, lemon juice, garlic powder, 1-1/2 teaspoons seasoned salt and paprika.
Brush the outside of the chicken all over with the melted butter mixture.
Place in a glass dish; cover with plastic and refrigerate for 5 hours (the butter will harden in the fridge but will melt when cooking, chill no more than 5 hours or the lemon will start to "cook" the chicken).
Place the chicken on the rotisserie spit/rod.
Cook until for about 1-1/2 hours or until the chicken is thoroughly cooked.

GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES

Garlic-Lemon Rotisserie Chicken With Moroccan Spices image

Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.

Provided by Shirl J 831

Categories Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 1/2-4 lb) chicken
1 head garlic, cut in half
1 lemon, cut in half
1 tablespoon olive oil
2 teaspoons sea salt
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper

Steps:

Set up the grill for rotisserie cooking and preheat to high.
Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
Yield: 2 servings.

GARLIC-LEMON ROTISSERIE CHICKEN

Garlic-Lemon Rotisserie Chicken image

This grilled chicken has a fantastic garlic and lemon flavor complemented by the savory rub mixture. A delightful rotisserie chicken fit for any occasion.

Provided by Derrick Riches

Categories Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

Ingredients

1 3 1/2 to 4-pound/1.6 to 1.8 kg chicken
1 lemon, cut in half
1 head garlic, cut in half
2 tablespoons/30 ml olive oil
For the Rub:
2 teaspoons/10 ml sweet paprika
2 teaspoons/10 ml sea salt
1 teaspoon/5 ml ground coriander
1 teaspoon/5 ml ground cumin
1 teaspoon/5 ml ground ginger
1 teaspoon/5 ml freshly ground pepper

Steps:

Gather the ingredients.
Preheat grill for high heat and arrange for rotisserie cooking . Remove fat found in the chicken cavity.
Rub chicken with half of the garlic and then with half of the lemon.
Combine the ingredients for the rub and apply some of it onto the outside of the chicken.
Place the remaining lemon half and remaining garlic half inside the chicken.
Truss the chicken.
Brush the chicken's outside with oil.
Add the remaining rub mixture on the outside.
Securely place the chicken onto the spit.
Cook the chicken until skin is a deep golden-brown color and meat is cooked through, for about 75 to 90 minutes. The internal temperature of the chicken should be between 165 F to 170 F/75 C when an instant-read thermometer is inserted in the thickest part of the thigh away from the bone.
Transfer the chicken to a large platter and cover it loosely with aluminum foil. Allow chicken to rest for 5 to 7 minutes before carving.
Enjoy.

Nutrition Facts : Calories 767 kcal, Carbohydrate 17 g, Cholesterol 284 mg, Fiber 4 g, Protein 74 g, SaturatedFat 12 g, Sodium 572 mg, Sugar 6 g, Fat 45 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

Tips:

Prep the chicken properly: Rinse and pat dry the chicken to ensure the marinade and seasoning adhere well. Remove any excess fat for even cooking and to reduce flare-ups.
Create a flavorful marinade: Combine olive oil, lemon juice, garlic, herbs, and spices to create a marinade that infuses the chicken with flavor. The marinade not only adds taste but also helps keep the chicken moist during cooking.
Season the chicken thoroughly: Sprinkle the chicken with salt and pepper before roasting. This helps enhance the natural flavor of the chicken and balances out the tanginess of the marinade.
Cook the chicken at the right temperature: Preheat the oven to the recommended temperature and roast the chicken for the specified time. Using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) ensures it is cooked safely.
Let the chicken rest: After roasting, let the chicken rest for a few minutes before carving. This allows the juices to redistribute throughout the meat, resulting in tender and succulent chicken.

Conclusion:

The Garlic Lemon Rotisserie Chicken is a flavorful and versatile dish that can be enjoyed for various occasions. With its crispy skin, tender meat, and zesty lemon-garlic flavor, this chicken is sure to impress. Whether you're hosting a dinner party or simply looking for a delicious and healthy meal, this recipe provides a step-by-step guide to creating a mouthwatering rotisserie chicken that will satisfy your taste buds. Remember to choose a high-quality chicken, prepare the marinade carefully, and cook the chicken to perfection. Experiment with different herbs and spices to create unique flavor combinations and enjoy the succulent and juicy chicken that this recipe offers.