Best 2 Garlic Lemon Rotisserie Chicken With Moroccan Spices Recipes

In search of a savory and flavorful main course that will tantalize your taste buds? Look no further than our guide to creating a delectable garlic lemon rotisserie chicken with Moroccan spices. This aromatic dish blends the vibrant flavors of garlic, lemon, and a medley of Moroccan spices to create a succulent and tender chicken that will steal the show at your next gathering. Prepare to embark on a culinary adventure as we reveal the secrets behind this irresistible recipe.

Here are our top 2 tried and tested recipes!

GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES

Garlic-Lemon Rotisserie Chicken With Moroccan Spices image

Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.

Provided by Shirl J 831

Categories Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 1/2-4 lb) chicken
1 head garlic, cut in half
1 lemon, cut in half
1 tablespoon olive oil
2 teaspoons sea salt
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper

Steps:

Set up the grill for rotisserie cooking and preheat to high.
Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
Yield: 2 servings.

ROASTED ORGANIC CHICKEN WITH MOROCCAN SPICES

Roasted Organic Chicken with Moroccan Spices image

Categories Chicken Poultry Roast Dinner Family Reunion Organic Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons Hungarian sweet paprika
1 tablespoon ras-el-hanout*
1 tablespoon chopped fresh mint
1 tablespoon salt
2 teaspoons grated lemon peel
1 teaspoon ground black pepper
1 garlic clove, peeled
1 4 3/4- to 5-pound whole free-range organic chicken
2 small whole lemons, pierced all over with fork
6 garlic cloves, unpeeled

Steps:

Position rack in center of oven and preheat to 400°F. Blend first 9 ingredients in blender to moist paste.
Remove neck, giblets, and excess fat from main cavity of chicken. Rinse chicken inside and out; pat dry with paper towels. Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over outside of chicken. Place lemons and garlic cloves in main cavity of chicken. Tie legs together. Place chicken on rack in roasting pan. Roast 45 minutes; tent with foil to prevent overbrowning. Continue to roast chicken until instant-read thermometer inserted into thickest part of thigh registers 170°F, about 45 minutes. Transfer chicken to platter; let stand 10 minutes (internal temperature will increase by 5 to 10 degrees).
*A Moroccan spice blend available at some specialty foods stores, Middle Eastern markets, and by mail from The Spice House (312-274-0378; thespicehouse.com).

Tips:

- To ensure even cooking, make sure the chicken is at room temperature before roasting. - Use a sharp knife to score the chicken skin, as this will help the spices penetrate the meat. - If you don't have a rotisserie, you can roast the chicken in a roasting pan in the oven. Just be sure to baste it with the marinade every 20 minutes or so. - Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. - For a more flavorful chicken, marinate it overnight in the refrigerator. - Use a variety of Moroccan spices, such as cumin, coriander, paprika, and turmeric, to create a complex flavor profile. - Be sure to cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, as this will ensure that it is safe to eat.

Conclusion:

This Garlic Lemon Rotisserie Chicken with Moroccan Spices is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the Moroccan spices give it a unique and exotic taste. Serve it with your favorite sides for a complete and satisfying meal.