Best 2 Garlic Lettuce Salad Recipes

Garlic lettuce salad is a simple yet delicious dish that can be enjoyed as a side dish or a light main course. With its combination of fresh, crisp lettuce, pungent garlic, and tangy dressing, this salad is sure to tantalize your taste buds without leaving you feeling weighed down. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you in creating a flavorful and nutritious garlic lettuce salad that will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER LETTUCE AND RADISH SALAD WITH LEMON-GARLIC VINAIGRETTE

Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette image

Provided by Suzanne Tracht

Categories Salad Cheese Leafy Green Herb Vegetable No-Cook Vegetarian Parmesan Radish Lettuce

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon sherry vinegar
1/2 teaspoon sugar
1 clove garlic, smashed and peeled
1 teaspoon finely grated lemon zest
1/4 teaspoon kosher salt
1/4 cup canola oil
Table salt and freshly ground black pepper to taste
3 heads butter lettuce, outer leaves discarded, leaves torn
12 radishes, trimmed and thinly sliced
1/4 cup mixed fresh herbs, such as parsley, tarragon, chervil, basil, and chives, minced
1 (3-ounce) piece Parmesan cheese

Steps:

In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water. Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste. Whisk paste into lemon juice mixture. Gradually whisk in oil. Whisk in table salt and pepper to taste.
In large bowl, toss together lettuce, radishes, minced herbs, and dressing. Divide mixture among 6 salad plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

GARLIC LETTUCE SALAD

Garlic Lettuce Salad image

this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding carrots i cut them into fine stripes and so with other veggies, it's really up to you. i usually put the dressing on the salad and leave it for about 30-60 minutes for the flavours to be incorporated in the salad.

Provided by Huda salih

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup drained beet juice
1/2 lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1/2 teaspoon dried thyme
1 dash sesame seeds
salt
4 cups shredded lettuce
1 medium carrot, finely shredded
1 tablespoon green onion, chopped including green parts
1 cup beet, sliced
1 medium cucumber, finely sliced

Steps:

make dressing and set aside.
put all salad ingredients in a bowl and pour dressing over.
serve and enjoy.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 53.7, Carbohydrate 10.3, Fiber 2.2, Sugar 5.7, Protein 2

Garlic Lettuce Salad: An Easy, Crisp, and Healthy Recipe - Key Takeaway and Summary

Use fresh and crispy lettuce: The freshness of the lettuce is paramount in this recipe. Look for crisp and vibrant leaves, as they will provide the best texture and taste. Use a variety of lettuce: Using a variety of lettuce types, such as romaine, butterhead, or red leaf, adds color and texture to the dish. Feel free to experiment with different types to find your favorite combination. Slice the lettuce thinly: Slicing the lettuce thinly ensures it is easy to eat and allows the flavors of the dish to come through. Use a sharp cutting tool: A sharp cutting tool will give you clean and even slices, which makes your dish more visually appealing and enhances its presentation. Use fresh herbs: Fresh herbs, such as chives, dill, or parsley, add a vibrant, herbaceous aroma and taste to the dish. Use a light and tangy vinaigrette: A light and tangy vinaigrette is the perfect way to complete this dish. Make sure to use good quality ingredients, such as extra virgin oil, fresh herbs, and freshly squeezed citrus. Use quality Parmesan cheese: A sprinkle of quality Parmesan cheese adds an extra dimension of umami to this dish. Make sure to use freshly grated Parmesan for the best results. Serve immediately: This dish is best served immediately after assembling. The lettuce leaves tend to wilt as they sit, so it is important to serve it fresh.

Enjoy a Refreshing and Healthy Garlic Lettuce Salad!

In conclusion, this delicious and easy-to-make Garlic Lettuce Salad offers a perfect balance of flavors and textures. The crisp lettuce, tangy vinaigrette, and flavorful Parmesan cheese come together beautifully to create a refreshing and healthy dish. Whether served as a main course or as a side, this recipe is a must-try for those looking for a quick and healthy meal option!

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