Best 2 Garlic Lime Marinated Pork Chops Recipes
Welcome to the world of flavorsome and succulent garlic lime marinated pork chops! If you're looking for a tantalizing dish that will leave your taste buds dancing and your family and friends asking for more, then look no further. In this article, we'll guide you through the process of creating the ultimate garlic lime marinated pork chops, ensuring a juicy, tender, and bursting-with-flavor experience that will elevate your culinary skills to new heights. Get ready to embark on a culinary journey that will transform your pork chops into a mouthwatering masterpiece!
Let's cook with our recipes!
GARLIC LIME MARINATED PORK CHOPS
This easy garlic lime marinade is great for warmer months!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 8
Steps:
- Trim any fat off pork.
- In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
- Let pork chops marinade in this mixture for at least 20 minutes.
- Line broiler pan with foil for easy clean up.
- Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.
Nutrition Facts : Servingsize 1 serving, Calories 262 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 139 mg, Carbohydrate 19 g, Sugar 11 g, Protein 27 mg
GARLIC LIME MARINATED PORK CHOPS
Steps:
- Directions: Trim any fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.
Tips:
- Use a meat mallet to tenderize the pork chops: This will help the marinade penetrate the meat more easily and result in a more flavorful and juicy pork chop.
- Don't over-marinate the pork chops: Marinating the pork chops for too long can make them tough and dry. Aim to marinate the pork chops for at least 30 minutes, but no longer than 24 hours.
- Cook the pork chops over medium-high heat: This will help to sear the outside of the pork chops and keep them juicy on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Garlic lime marinated pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of garlic, lime, and spices gives the pork chops a unique and flavorful taste that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give garlic lime marinated pork chops a try. You won't be disappointed!
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