Best 2 Garlic Lime Salmon Recipes

Garlic lime salmon is a flavorful and healthy dish that is easy to prepare. The combination of garlic, lime, and salmon creates a delicious and zesty flavor profile that is sure to tantalize your taste buds. The salmon is cooked in a way that keeps it moist and flaky, while the garlic and lime add a bright and citrusy flavor. This dish is perfect for a weeknight dinner or a special occasion.

Let's cook with our recipes!

GARLIC LIME SALMON

Garlic Lime Salmon image

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup canola oil
1 medium onion, finely chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)

Steps:

Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.

LIME AND GARLIC SALMON WITH LIME MAYONNAISE

Lime and Garlic Salmon With Lime Mayonnaise image

A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise

Provided by Jubes

Categories Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cloves garlic, crushed
2 teaspoons grated lime rind, grated finely
4 teaspoons lime juice
1 teaspoon salt
freshly ground black pepper
4 salmon fillets (750g of salmon)
4 teaspoons butter
4 teaspoons olive oil
1/2 cup whole egg mayonnaise (gluten-free if required)
4 teaspoons lime juice
4 teaspoons finely chopped fresh dill
salt and freshly ground black pepper

Steps:

For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.

Tips:

Choose the right salmon. Look for wild-caught salmon that is sustainably sourced. Fresh salmon should have a vibrant color and a firm texture.
Marinate the salmon. This will help to infuse it with flavor and keep it moist during cooking. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
Cook the salmon to perfection. Salmon is best cooked when it is cooked to medium-rare or medium. This will help to keep it moist and flavorful.
Serve the salmon with a flavorful sauce. A simple sauce made with butter, lemon juice, and herbs is a great way to complement the salmon.

Conclusion:

Garlic lime salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying salmon, be sure to follow these tips to ensure that your salmon turns out perfectly.