Best 5 Garlic Lovers Beef Stew Recipes

Indulge in the savory and aromatic world of "Garlic Lovers Beef Stew," a dish that is sure to tantalize your taste buds with its delectable blend of flavors. Immerse yourself in a rich stew filled with tender pieces of beef, slow-cooked in a symphony of garlic, herbs, and spices. Garlic lovers rejoice, as this recipe showcases the versatile nature of garlic, from its robust aroma to its sweet and slightly spicy undertones.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC LOVER'S BEEF STEW

Garlic Lover's Beef Stew image

Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. -Alissa Brown, Fort Washington, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
1-1/4 teaspoons salt
3/4 teaspoon coarsely ground pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
12 garlic cloves, minced
1 cup dry red wine or reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
6 medium carrots, thinly sliced
2 medium onions, chopped
2 tablespoons tomato paste
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 bay leaves
Dash ground cloves
Hot mashed potatoes

Steps:

Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.

Nutrition Facts : Calories 330 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

GARLIC LOVERS BEEF

Garlic Lovers Beef image

This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.

Provided by Point Ina James

Categories Everyday Cooking

Time 3h35m

Yield 6

Number Of Ingredients 7

Ingredients

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives
1 (28 ounce) can crushed tomatoes
⅓ cup olive oil

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
Cover and bake for 3 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 850.5 calories, Carbohydrate 18.5 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 3.5 g, Protein 61.6 g, SaturatedFat 20 g, Sodium 401.1 mg, Sugar 1.2 g

GARLIC AND HERB BEEF STEW

Garlic and Herb Beef Stew image

A great beef stew recipe from Mrs Dash's internet site. It has become our favorite. I am printing it as it comes from the site, but it is versatile as well. I have cooked it as is and also in the crockpot. I have used peas instead of green beans and like them both. I have also used Healthy Request Cream of Celery Soup instead of the beef broth. The one thing I wouldn't change is the Mrs Dash Garlic and Herb Seasoning, it really makes it flavorful.

Provided by carole in orlando

Categories Stew

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons mrs dash garlic and herb seasoning
1 lb lean stewing beef, cut into 1 1/2 inch pieces
1 cup carrot, cut into 1 inch chunks
1/2 cup celery, cut into slices
1 1/2 cups red potatoes, cubed
1 1/2 cups frozen cut green beans
1 (14 1/2 ounce) can low sodium beef broth
1 (14 1/2 ounce) can diced low-sodium tomatoes
2 tablespoons flour
2 tablespoons canola oil

Steps:

Preheat oven to 300 degrees F.
Coat meat with flour. Brown meat in oil in a large heavy Dutch oven on all sides about 10 minutes.
Add remaining ingredients to the Dutch oven and mix well.
Cook at 300 degrees F for 3 hours.
May simmer, covered, on stove top until meat is tender.
May also use crockpot and cook on low for 7 to 8 hours.

Nutrition Facts : Calories 305.8, Fat 16.4, SaturatedFat 4.6, Cholesterol 52.6, Sodium 86.2, Carbohydrate 18.4, Fiber 3.5, Sugar 4, Protein 21.6

ROASTED-GARLIC BEEF STEW

Roasted-Garlic Beef Stew image

Categories Soup/Stew Beef Garlic Herb Potato Stew Fall Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

12 large garlic cloves, unpeeled
1 tablespoon butter, melted
4 tablespoons (1/2 stick) butter
1 pound beef tenderloin, cut into 1-inch pieces
2 tablespoons all purpose flour
2 large parsnips, peeled, chopped
2 carrots, peeled, chopped
1 large potato, peeled, chopped
1 rutabaga, peeled, chopped
1 14 1/2-ounce can beef broth
1 cup dry red wine
1 tablespoon dried thyme, crumbled
2 teaspoons dried rubbed sage

Steps:

Preheat oven to 350°F. Toss garlic with 1 tablespoon melted butter on small baking sheet. Bake until garlic is tender and beginning to brown, about 15 minutes. Cool garlic 5 minutes. Peel and set aside.
Melt 3 tablespoons butter in large pot over high heat. Sprinkle beef with salt and pepper; dust with 1 tablespoon flour. Add beef to pot. Sauté until no longer pink, about 6 minutes. Transfer beef to bowl. Add vegetables, broth, wine, herbs and roasted garlic to pot. Bring to boil. Reduce heat to medium-low. Cover; simmer until vegetables are tender, about 25 minutes.
Return beef and any juices to pot. Mix remaining 1 tablespoon butter and 1 tablespoon flour in small bowl. Whisk flour paste into stew. Simmer uncovered until sauce thickens, about 2 minutes. Season with salt and pepper and serve.

Tips:

For a richer flavor, use bone-in beef chuck roast instead of boneless chuck roast.
Sear the beef cubes in batches in a separate pan before adding them to the stew pot. This will help to brown the beef and develop more flavor.
Use a variety of vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Don't be afraid to experiment with different spices and herbs. Some good options include garlic, thyme, rosemary, and bay leaves.
Simmer the stew for at least 1 hour, or until the beef is tender. The longer you simmer the stew, the more flavorful it will be.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Garlic Lovers' Beef Stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, the vegetables are cooked to perfection, and the garlic flavor is out of this world. This stew is sure to become a family favorite.