Best 2 Garlic Mashed Potato Casserole Recipes
Garlic mashed potato casserole is a comforting and versatile dish that can be served as a side or as a main course. Its creamy texture and rich, savory flavor make it a favorite among many. With just a few simple ingredients and a few easy steps, you can create a delicious garlic mashed potato casserole that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
CREAMY GARLIC MASHED POTATO CASSEROLE
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.
Provided by Junebug
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything, except the cheddar cheese in a large pot or bowl.
- Using a mixer blend until smooth.
- Spoon into a casserole dish that's been sprayed lightly with cooking oil.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and sprinkle with cheddar cheese.
- Bake 5-10 minutes just until cheese melts.
Tips:
- Make sure to use Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
- Peel and cut the potatoes into even-sized pieces so that they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat to dry out any excess moisture.
- Mash the potatoes until smooth, then add the butter, milk, cream cheese, sour cream, garlic, salt, and pepper.
- Transfer the mashed potatoes to a greased 9x13 inch baking dish.
- Top with the cheddar cheese and bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley or chives before serving.
Conclusion:
Garlic Mashed Potato Casserole is a delicious and comforting side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mashed potatoes creamy or chunky, loaded with cheese or simple, this recipe has you covered. So next time you are looking for a side dish that will impress your family and friends, give Garlic Mashed Potato Casserole a try.
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