Best 3 Garlic Mayonnaise Aioli Recipes
Garlic mayonnaise aioli is a versatile condiment that can be used to add flavor and richness to a variety of dishes. It is made with a base of mayonnaise, garlic, and lemon juice, and can be seasoned with a variety of herbs and spices. This flavorful sauce is often used as a spread for sandwiches or wraps, or as a dipping sauce for vegetables, seafood, and meat. It can also be used to add a creamy, garlicky flavor to salads, soups, and stews. With its bold flavor and endless possibilities, garlic mayonnaise aioli is sure to become a favorite condiment in your kitchen.
Let's cook with our recipes!
AIOLI (GARLIC MAYONNAISE)
This mayonnaise is quick and easy to make.
Provided by LIANNEF
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 0.6 g, Cholesterol 25.6 mg, Fat 28.6 g, Protein 0.4 g, SaturatedFat 4.1 g, Sodium 36.1 mg, Sugar 0.1 g
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than garlic powder or garlic salt, and it will give your aioli a more authentic taste.
- Don't overdo the garlic: A little garlic goes a long way, so be careful not to add too much. If you're not sure how much to use, start with one clove and add more to taste.
- Use a good quality mayonnaise: The mayonnaise is the base of your aioli, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh, simple ingredients and has a smooth, creamy texture.
- Let the aioli chill before serving: This will allow the flavors to meld and will make the aioli more thick and creamy.
- Serve the aioli with a variety of dishes: Aioli is a versatile condiment that can be served with a variety of dishes, such as grilled meats, seafood, vegetables, and sandwiches.
Conclusion:
Aioli is a delicious and easy-to-make condiment that can add flavor and richness to a variety of dishes. With just a few simple ingredients, you can make a delicious aioli that will impress your friends and family. So next time you're looking for a new and exciting way to add flavor to your food, give aioli a try. You won't be disappointed!
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