Best 3 Garlic Mushroom Burgers Recipes
Garlic mushroom burgers are a savory and juicy dish that combines the earthy flavors of mushrooms with the bold taste of garlic. These burgers are perfect for a quick and easy weeknight meal or a fun and festive weekend cookout. With just a few simple ingredients, you can create a delicious and satisfying burger that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
GARLIC MUSHROOM BURGERS
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Provided by AquaKat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g
GARLIC MUSHROOM PORK BURGERS
My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms and garlic.
- Mix with ground pork.
- Add 3 splashes of Worcestershire sauce.
- Mix thoroughly.
- Broil in oven 10 minutes (depending on oven), flipping once.
- *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8
GARLIC AND MUSHROOM BURGERS
Make and share this Garlic and Mushroom Burgers recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to high, rub mushrooms with oil.
- Grill for 3 minutes each side or till cooked but still firm.
- Mix cheese, garlic, butter, salt and pepper together in a bowl.
- Spoon mixture into mushrooms.
- Grill until cheese melts.
- Place in toasted buns with salad.
- This could also be done in the oven.
Nutrition Facts : Calories 242.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 21.4, Sodium 320.9, Carbohydrate 27.5, Fiber 1.3, Sugar 3.7, Protein 9.5
Tips:
- Choose the right mushrooms. Cremini or white button mushrooms are the best choice for this recipe, as they hold their shape well and have a mild flavor that pairs well with the other ingredients.
- Slice the mushrooms thinly. This will help them cook evenly and prevent them from becoming tough.
- Use a large skillet. This will give the mushrooms plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet. If you add too many mushrooms to the skillet at once, they will steam instead of sautéing.
- Cook the mushrooms over medium-high heat. This will help them brown and caramelize quickly.
- Season the mushrooms generously. Salt, pepper, and garlic powder are a good starting point, but you can also add other spices and herbs to taste.
- Don't overcook the mushrooms. They should be cooked until they are tender but still have a little bit of bite to them.
Conclusion:
Garlic mushroom burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe to try, give these garlic mushroom burgers a try. You won't be disappointed!
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