Best 8 Garlic Mushrooms With Basil Recipes

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Garlic mushrooms with basil is a classic dish that is both easy to make and packed with flavor. This recipe is sure to impress your friends and family, and it's perfect for a weeknight meal or a special occasion. The combination of garlic, mushrooms, and basil creates a delicious and aromatic dish that is sure to please everyone at the table. With just a few simple ingredients and a little time, you can create a memorable meal that will leave your taste buds wanting more.

Here are our top 8 tried and tested recipes!

BALSAMIC MUSHROOMS WITH BASIL



Balsamic Mushrooms with Basil image

Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.

Provided by Manali

Categories     Sides

Time 25m

Number Of Ingredients 9

3 teaspoons balsamic vinegar
1.5 teaspoons soy sauce
1/2 teaspoon sriracha (or to taste)
1 teaspoon brown sugar
1.5 tablespoons olive oil
4-5 large garlic cloves (sliced thin)
8 oz white mushrooms (sliced)
1/8 teaspoon black pepper (or to taste)
1 tablespoon chopped basil

Steps:

  • In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
  • Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
  • Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
  • Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
  • Add the black pepper and stir well.
  • Cook for a minute and then turn off the heat. Stir in the basil.
  • Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!

Nutrition Facts : Calories 144 kcal, Carbohydrate 9 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 287 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MUSHROOMS WITH BASIL



Mushrooms with Basil image

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

10 ounces button mushrooms
1 tablespoon olive oil
Salt and pepper
Torn fresh basil

Steps:

  • Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until mushrooms are tender, 12 to 15 minutes. Sprinkle with basil.

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

GARLIC MUSHROOMS WITH BASIL



Garlic Mushrooms With Basil image

A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

75 g butter, 3 ounces
2 garlic cloves, crushed
375 g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
1/4 teaspoon cayenne pepper
2 tablespoons parsley, freshly chopped
1 tablespoon basil, freshly chopped
bread, assorted crusty style to serve

Steps:

  • In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
  • Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
  • Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

MOZZARELLA MUSHROOMS WITH GARLIC TOAST



Mozzarella Mushrooms with Garlic Toast image

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2 tablespoons butter, softened
1 tablespoon minced fresh basil
1 garlic clove, minced
1 French bread baguette (10-1/2 ounces)
MUSHROOMS:
2 tablespoons butter, softened
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1/4 cup dry red wine
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, thinly sliced

Steps:

  • Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.

Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.

BASIL MUSHROOMS IN CREAM SAUCE



Basil Mushrooms in Cream Sauce image

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

Provided by Aaron Phillips

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 tablespoon olive oil
6 cups sliced fresh mushrooms
1 tablespoon chopped fresh basil
3 tablespoons rum
2 tablespoons cooking sherry
1 tablespoon lemon juice
1 ¼ cups sour cream
½ cup grated Parmesan cheese
¼ teaspoon sea salt

Steps:

  • Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 8.5 g, Cholesterol 57.9 mg, Fat 28.1 g, Fiber 1.1 g, Protein 10.4 g, SaturatedFat 15.7 g, Sodium 430.5 mg, Sugar 2.1 g

MUSHROOMS WITH GARLIC AND MADEIRA



Mushrooms with Garlic and Madeira image

Categories     Sauce     Milk/Cream     Wine     Garlic     Mushroom     Appetizer     Sauté     Basil     Bon Appétit

Yield 4 to 6 side-dish servings

Number Of Ingredients 6

3 tablespoons olive oil
1 pound whole small mushrooms or medium-size, halved
2 tablespoons chopped garlic
1/4 cup Madeira
1/2 cup whipping cream
1/4 cup thinly sliced fresh basil

Steps:

  • Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.

PORTABELLA MUSHROOM SANDWICHES WITH ROASTED GARLIC BASIL MAYO



Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo image

This sounds sooooo good. I found it in the bon appetit magazine and can't wait to try it. If you get to it first, let me know what you think. The preparation time has not been added because I've yet to make this, and I've guesstimated the time needed to cook.

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 garlic cloves, unpeeled
olive oil (for drizzling)
1 cup mayonnaise
1/3 cup basil leaves, fresh minced
1 teaspoon balsamic vinegar
3 tablespoons balsamic vinegar
6 tablespoons butter, divided (3/4 stick)
1 lb portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large)
1 lb bread, halved horizontally (pain rustique, ciabatta or facaccia)
1/3 cup parmesan cheese, freshly grated
1 large tomatoes, thinly sliced

Steps:

  • Preheat oven to 400 degrees.
  • Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.
  • Cover tightly with foil and roast until tender, about 30 minutes.
  • Cool, peel and mash garlic.
  • Mix mayonnaise, basil, 1 teaspoon balsamic vinegar and mashed roasted garlic in small bowl. Do ahead Can be made1 day ahead. Cover and chill.
  • Melt 4 tablespoons butter in large skillet over medium-high heat.
  • Add mushrooms and toss to coat.
  • Drizzle remaining 3 tablespoons balsamic vinegar over and cook until tender, stirring often, about 5 minutes.
  • Season with salt and pepper. This step can be made 2 hours ahead of time. Let stand at room temperature.
  • Rewarm over low heat before continuing.
  • Preheat broiler.
  • Spread remaining 2 tablespoons butter over cut sides of bread.
  • Broil bread, buttered side up, until golden brown, about 2 minutes. Watch closelyto prevent burning.
  • Spread desired amount of garlic-basil mayonnaise over toasted sides of bread.
  • Arrange mushrooms in even layer over bottom half of bread.
  • Springles Parmesan cheese over.
  • Arrange tomato slices in single layer over cheese.
  • Cover with top half of bread.
  • Cut into 6 sandwiches and serve.

Nutrition Facts : Calories 512.1, Fat 29, SaturatedFat 10.8, Cholesterol 45.6, Sodium 861.8, Carbohydrate 53.9, Fiber 3.3, Sugar 9.9, Protein 10.5

Tips for Making Garlic Mushrooms with Basil:

  • Use fresh mushrooms for the best flavor and texture.
  • If you don't have fresh basil, you can use dried basil, but use only half the amount.
  • Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
  • Season the mushrooms with salt and pepper to taste.
  • Serve the mushrooms immediately over pasta, rice, or your favorite protein.

Conclusion:

Garlic mushrooms with basil is a quick, easy, and delicious dish that can be enjoyed as an appetizer, side dish, or main course. With its savory, umami flavor and aromatic basil, this dish is sure to please everyone at the table. Give it a try tonight!

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