Best 5 Garlic Mustard Ham Slice Recipes
Garlic mustard ham slice is a delightful dish that combines the flavors of garlic mustard, a wild plant with a peppery taste, and ham, a cured meat product with a salty and smoky flavor. The result is a flavorful and satisfying dish that is perfect for lunch or dinner. This article provides a comprehensive guide to finding the best recipe for cooking garlic mustard ham slice, taking into consideration factors such as cooking method, ingredients, and personal preferences.
Let's cook with our recipes!
GARLIC MUSTARD HAM SLICE
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Provided by Kate Holmgreen
Categories Ham Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
- Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
Nutrition Facts : Calories 403 calories, Carbohydrate 2.9 g, Cholesterol 88.1 mg, Fat 29.4 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 10.6 g, Sodium 2119.2 mg, Sugar 2 g
GARLIC MUSTARD HAM SLICE
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Provided by Kate Holmgreen
Categories Ham Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
- Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
Nutrition Facts : Calories 403 calories, Carbohydrate 2.9 g, Cholesterol 88.1 mg, Fat 29.4 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 10.6 g, Sodium 2119.2 mg, Sugar 2 g
GLAZED HAM SLICES
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.
GLAZED HAM SLICE
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
Tips:
- Use the right greens: Garlic mustard is crucial to this recipe, but you can also add other leafy greens like spinach or kale for extra nutrition and flavor.
- Don't overcook the garlic mustard: It will wilt quickly, so add it to the pan last and cook just until softened.
- Use a good quality ham: A flavorful ham will make all the difference in this dish.
- Don't skimp on the cheese: Gruyère or another good melting cheese will add a gooey, delicious layer to the sandwich.
- Toast the bread: Toasted bread will hold up better to the melted cheese and ham.
Conclusion:
This garlic mustard ham slice is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover ham. The garlic mustard adds a unique flavor to the sandwich, and the cheese and ham make it a satisfying meal. So next time you're looking for a new sandwich recipe, give this one a try.
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