Best 7 Garlic Onion Cheese Biscuits Recipes
Garlic onion cheese biscuits are a delightful treat that combines the savory flavors of garlic and onion with the richness of cheese. Perfect for any occasion, these biscuits are easy to make and can be enjoyed as a snack, side dish, or even as part of a main meal. With just a few simple ingredients, you can create fluffy, golden brown biscuits that are sure to satisfy your taste buds. Whether you prefer them plain or topped with your favorite additional ingredients, garlic onion cheese biscuits are a versatile and delicious addition to any menu.
Here are our top 7 tried and tested recipes!
GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
ONION & GARLIC BISCUITS
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE-GARLIC BISCUITS
Steps:
- Heat oven to 450F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
GARLIC-CHEESE BISCUITS
A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh garlic and onions will give your biscuits the best flavor. If you don't have fresh garlic or onions on hand, you can use dried garlic and onion powder, but the flavor will not be as good.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits rise and give them a flaky texture.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise and give them a golden brown color.
Conclusion:
These garlic onion cheese biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give these biscuits a try. You won't be disappointed!
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