Best 2 Garlic Oven Roasted Potatoes Recipes
Garlic oven roasted potatoes are a classic side dish that can elevate any meal with their crispy texture, tender interiors, and savory flavor. Made with simple ingredients like potatoes, garlic, olive oil, and herbs, this dish is easy to prepare and can be tailored to your taste preferences. Whether you prefer them crispy on the outside and fluffy on the inside, or golden brown and caramelized, there's a perfect recipe out there for you. Get ready to discover the secrets of creating the best garlic oven roasted potatoes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC OVEN ROASTED POTATOES RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.
OVEN-ROASTED GARLIC POTATOES
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Provided by JackieOhNo
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
Tips:
- Selecting the right potatoes is crucial. Opt for firm and dense varieties like Yukon Gold, Russet, or Baby Potatoes for the best results.
- Cut the potatoes into uniform-sized pieces to ensure even cooking. Smaller pieces will crisp up nicely, while larger chunks will have a tender interior.
- Toss the potatoes thoroughly with olive oil, garlic, and herbs to coat them evenly. This helps create a flavorful and crispy exterior.
- Preheat the oven to 400°F (200°C) before roasting the potatoes. This helps achieve a golden brown exterior and fluffy interior.
- Spread the potatoes in a single layer on the baking sheet to promote even cooking. Overcrowding the pan can result in steamed potatoes rather than roasted ones.
- Roast the potatoes for 20-30 minutes, stirring occasionally, until they are tender on the inside and crispy on the outside.
- Season the potatoes with additional salt, pepper, or herbs to taste before serving.
Conclusion:
Garlic Oven-Roasted Potatoes offer a simple yet delicious side dish that complements various main courses. These potatoes are crispy on the outside, fluffy on the inside, and packed with flavor from the garlic and herbs. Whether you're hosting a special occasion dinner or looking for a weeknight side dish, these roasted potatoes will be a hit. Experiment with different herb combinations, such as rosemary, thyme, or oregano, to create unique flavor variations. Enjoy these delectable potatoes as a standalone snack or pair them with your favorite protein and vegetables for a complete meal.
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