Best 2 Garlic Parmesan Crisps Recipes

Garlic parmesan crisps are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. Made with just a few simple ingredients, these crispy treats are sure to be a hit with everyone who tries them. With their garlicky, cheesy flavor and satisfying crunch, garlic parmesan crisps are the perfect way to satisfy your cravings for something savory and crunchy. Whether you're looking for a quick and easy snack or an impressive appetizer to serve at your next party, garlic parmesan crisps are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-PARMESAN CRISPS

Garlic-Parmesan Crisps image

Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil

Steps:

In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

Nutrition Facts :

ROSEMARY GARLIC PARMESAN CRISPS

Rosemary Garlic Parmesan Crisps image

Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.

Provided by angiels02

Categories Appetizers and Snacks Cheese

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

cooking spray
6 ounces grated Parmesan cheese
2 teaspoons crushed dried rosemary
1 teaspoon garlic salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g

Tips:

Use day-old bread or bread that is slightly stale. This will help the crisps to be crispy and not chewy.
Slice the bread thinly and evenly. This will help the crisps to cook evenly.
Use a sharp knife to slice the bread. This will help to prevent the bread from tearing.
Brush the bread slices with olive oil or melted butter. This will help the crisps to be crispy and golden brown.
Sprinkle the bread slices with garlic powder, parmesan cheese, and Italian seasoning. You can also add other seasonings, such as salt, pepper, or red pepper flakes.
Bake the bread slices in a preheated oven until they are crispy and golden brown. The baking time will vary depending on the thickness of the bread slices.
Let the crisps cool slightly before serving. They will be crispy when they are cool.

Conclusion:

Garlic parmesan crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can make these tasty crisps that everyone will love. So next time you are looking for a quick and easy snack, give garlic parmesan crisps a try. You won't be disappointed!