Best 5 Garlic Parmesan Croutons Recipes
Craving a crispy, savory, and flavorful addition to your salads, soups, or as a snack on their own? Look no further than garlic parmesan croutons! These delightful bites are not only easy to make, but also versatile enough to complement a wide range of dishes. With just a few simple ingredients and a touch of culinary creativity, you can elevate your culinary creations to the next level. Embark on a culinary journey and discover the secrets to crafting the perfect homemade garlic parmesan croutons that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
BEST GARLIC PARMESAN CROUTONS
These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.
Provided by kbracken
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Put cubes in a large bowl and season generously with creole seasoning.
- Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.8 g, Cholesterol 33.8 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 479.4 mg, Sugar 0.7 g
MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
PARMESAN GARLIC CROUTONS
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Provided by KPD123
Categories < 30 Mins
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread cubes.
- In a large bowl, add bread and drizzle olive oil mixture over bread; toss to coat.
- Spread bread cubes on baking sheet.
- Bake at 350 degrees for 15-20 minutes or until golden, turning once.
Nutrition Facts : Calories 448.6, Fat 14, SaturatedFat 3, Cholesterol 5.5, Sodium 824.4, Carbohydrate 65.2, Fiber 2.8, Sugar 3, Protein 15.9
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
Tips:
- Use a good quality bread for your croutons. A sturdy bread like a French baguette or sourdough will hold up well in the oven.
- Cut the bread into 1-inch cubes. This will help them toast evenly.
- Toss the bread cubes with olive oil, garlic powder, Parmesan cheese, salt, and pepper. You can also add other herbs or spices, such as Italian seasoning or chili flakes.
- Spread the bread cubes in a single layer on a baking sheet. This will help them get crispy.
- Bake the croutons at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and crispy.
- Let the croutons cool completely before storing them. Store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Garlic Parmesan croutons are a delicious and versatile addition to any meal. They can be used as a topping for salads, soups, and casseroles. They can also be served as a snack or appetizer. With just a few simple ingredients, you can make your own garlic Parmesan croutons at home. So next time you're looking for a quick and easy way to add some flavor to your meal, give these croutons a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #condiments-etc #easy #vegetarian #grains #dietary #gifts #high-calcium #high-protein #garnishes #high-in-something #pasta-rice-and-grains
You'll also love