Best 2 Garlic Roasted Eggplant Spread Recipes
Garlic roasted eggplant spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. Made from roasted eggplant, garlic, tahini, lemon juice, and olive oil, this flavorful spread is bursting with smoky, garlicky goodness. Whether you're looking for a healthy snack or an easy appetizer, this recipe is sure to satisfy your cravings. With its creamy texture and smoky flavor, this spread is a great way to add a touch of elegance to any gathering. So gather your ingredients and let's get started on this delectable recipe!
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
GARLIC ROASTED EGGPLANT SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.
Provided by Vino Girl
Categories Spreads
Time 1h25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
- Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
- Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
- Cool slightly so it can be handled; chop eggplant and garlic.
- Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
- Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
Tips:
- To choose the best eggplant, look for one that is firm and heavy for its size, with smooth, shiny skin. Avoid eggplants that have blemishes, bruises, or wrinkles.
- Prick the eggplant with a fork before roasting. This will help the eggplant to cook evenly and prevent it from bursting.
- Roast the eggplant until it is very soft and tender. This will take about 45 minutes to 1 hour.
- Let the eggplant cool slightly before handling it. The eggplant will be very hot when it comes out of the oven.
- Use a food processor or blender to puree the eggplant until it is smooth and creamy. Be sure to remove the skin from the eggplant before pureeing it.
- Season the eggplant spread to taste with salt, pepper, garlic, and lemon juice. You can also add other herbs and spices, such as cumin, paprika, or chili powder.
- Serve the eggplant spread immediately or store it in the refrigerator for later use. The eggplant spread will keep for up to 5 days in the refrigerator.
Conclusion:
Garlic roasted eggplant spread is a delicious and versatile dish that can be used as a dip, spread, or sandwich filling. It is also a great way to use up leftover eggplant. With its smoky flavor and creamy texture, this spread is sure to be a hit at your next party or gathering.
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