Best 2 Garlic Shrimp Casserole Recipes

Garlic shrimp casserole is a delectable dish that combines the flavors of tender shrimp, aromatic garlic, creamy sauce, and a crispy topping. This casserole is perfect for a quick and easy weeknight meal that's sure to please the whole family. With a few simple ingredients and a few steps, you can create a flavorful and satisfying dish that will leave you craving more.

Here are our top 2 tried and tested recipes!

GARLIC SHRIMP CASSEROLE

Garlic Shrimp Casserole image

Provided by Alton Brown

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Steps:

Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

GARLIC SHRIMP CASSEROLE

Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.

Tips:

Use fresh, large shrimp for the best flavor and texture.
If you don't have a baking dish, you can use a large skillet over medium heat.
Be careful not to overcook the shrimp, as they will become tough.
Serve the casserole immediately with your favorite sides, such as rice, pasta, or salad.
For a more flavorful dish, you can add a pinch of cayenne pepper or paprika to the casserole.
If you're using frozen shrimp, be sure to thaw them completely before cooking.
You can also add other vegetables to the casserole, such as chopped bell peppers, onions, or mushrooms.

Conclusion:

Garlic shrimp casserole is a quick and easy weeknight meal that's packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying dish that's sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this garlic shrimp casserole a try!