Best 3 Garlic Shrimp Orzo Salad Recipes

When it comes to quick and easy meals, garlic shrimp orzo salad is a lifesaver. This flavorful and versatile dish combines tender shrimp, orzo pasta, and a zesty garlic dressing, all tossed together with fresh vegetables. Whether you're looking for a light lunch, a hearty dinner, or a satisfying side dish, this salad has got you covered. With minimal prep and cooking time, it's perfect for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP & ORZO SALAD

Garlic Shrimp & Orzo Salad image

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies-like asparagus and green beans-and serve with rolls or pita bread.-Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 pound uncooked large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
SALAD:
3/4 cup uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green pepper, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes., Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold., Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.

Nutrition Facts :

GARLIC SHRIMP AND ORZO SALAD

Garlic Shrimp and Orzo Salad image

If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!

Provided by Vseward Chef-V

Categories Toddler Friendly

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb raw shrimp
1/4 cup olive oil
2 garlic cloves
splash white wine
salt and pepper
2 cups orzo pasta, cooked and cooled
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (10 ounce) can petite diced tomatoes, drained
1/2 cup green pepper, chopped
1/2 cup cucumber, chopped
1/4 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1/2 cup black olives, sliced (optional)
salt and pepper

Steps:

Marinate shrimp in garlic and olive oil. I do this early in the morning.
When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.

GARLIC SHRIMP & ORZO SALAD RECIPE

Garlic Shrimp & Orzo Salad Recipe image

Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies for a flavorful meal. Feel free to add other favorite veggies-like asparagus and green beans- Make as a side dish or...

Provided by V Seward

Categories Other Salads

Time 35m

Number Of Ingredients 17

Ingredients

1 lb uncooked large shrimp, peeled and deveined
1/4 c olive oil
2 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/4 c white wine
SALAD
3/4 c uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green bell pepper, chopped
1/2 c cucumber, seed and chopped
1/4 c red onion, chopped
1 can(s) 2-1/4 oz black olives, diced
2 Tbsp lemon juice, fresh
1 Tbsp olive oil, light
1/4 tsp salt
1/4 tsp pepper

Steps:

1. In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes.
2. Heat a large skillet over medium-high heat. Using a slotted spoon, remove shrimp from marinade, add shrimp to skillet; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold.
3. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of the salad.
Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them for just a few minutes, until they are pink and opaque.
Use a good quality olive oil. This will also make a big difference in the flavor of the salad.
Don't skimp on the garlic. Garlic is what gives this salad its amazing flavor.
Use a variety of herbs. This will add depth and complexity to the flavor of the salad.
Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Garlic shrimp orzo salad is a delicious and easy-to-make salad that is perfect for a summer potluck or barbecue. It is also a great way to use up leftover shrimp. With its bright flavors and refreshing crunch, this salad is sure to be a hit with everyone who tries it.