Best 2 Garlic Stuffed Olives Recipes

Garlic stuffed olives are a savory and versatile appetizer or snack that can be enjoyed on any occasion. Made with a simple combination of garlic, herbs, and spices, these olives are packed with flavor and can be easily prepared at home. Whether you're looking for a quick and easy snack or an elegant appetizer to impress your guests, garlic stuffed olives are sure to be a hit.

Here are our top 2 tried and tested recipes!

GARLIC STUFFED GREEN OLIVES

Garlic Stuffed Green Olives image

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Provided by kaylinmsmith

Categories Low Cholesterol

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

Peel Garlic, cut the rough ends.
Place in oven safe container.
Cover with olive oil.
Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

GARLIC STUFFED OLIVES

Garlic Stuffed Olives image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Provided by KJK 5

Categories Vegetable

Time 10m

Yield 1 jar

Number Of Ingredients 5

Ingredients

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

Drain olives.
Peel garlic, stuff into olives.
Large cloves may be cut to fit.
Put stuffed olives into a jar (we use a pickle or mason jars).
Add enough olive oil to cover.
Add seasonings and chili.
Seal, shake to mix.
Let marinate for a few hours (or a day).

Tips:

- Use a variety of olives for different flavors and textures. - Don't overstuff the olives, or they will split open. - If you are using a food processor to make the stuffing, be careful not to over-process it. You want the stuffing to be chunky, not smooth. - If you are using a knife to make the stuffing, be sure to chop the ingredients finely. - If you are using a toothpick to stuff the olives, be careful not to pierce the olive all the way through. - If you are using a piping bag to stuff the olives, be sure to use a small tip. - If you are baking the stuffed olives, be sure to preheat the oven to the correct temperature. - If you are frying the stuffed olives, be sure to use a hot oil and fry the olives until they are golden brown. - If you are serving the stuffed olives as an appetizer, be sure to chill them before serving.

Conclusion:

Garlic-stuffed olives are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of flavors and textures, garlic-stuffed olives are sure to please everyone. So next time you are looking for a quick and easy appetizer, be sure to try garlic-stuffed olives. They are sure to be a hit!

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