Best 3 Garlic Top Sirloin Pot Roast Recipes
Garlic top sirloin pot roast is a mouthwatering and delectable classic dish that tantalizes taste buds with its tender, juicy, and flavorful meatiness. Crafted with the robust combination of garlic, succulent top sirloin, hearty vegetables, and savory seasonings, this hearty one-pot meal is a testament to the culinary artistry of slow-cooked comfort food. Whether you seek a comforting weeknight dinner or an impressive centerpiece for a special occasion, this garlic top sirloin pot roast is guaranteed to leave you and your loved ones yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOP SIRLOIN ROAST
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Provided by BJT1968
Categories Main Dish Recipes Roast Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
- Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
- Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g
GARLIC TOP SIRLOIN POT ROAST
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g
GARLIC TOP SIRLOIN POT ROAST
Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.
Provided by Jane Burch
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
Nutrition Facts : Calories 976.4, Fat 52, SaturatedFat 20.7, Cholesterol 228.3, Sodium 1346.6, Carbohydrate 53.9, Fiber 6.1, Sugar 6.9, Protein 71.2
Tips:
- Choose the right cut of beef: Top sirloin is a lean and flavorful cut that is perfect for pot roast. Other good choices include chuck roast, rump roast, or brisket.
- Brown the beef before cooking: Browning the beef in a hot pan before adding it to the pot roast helps to develop flavor and color.
- Add vegetables and herbs to the pot roast: Vegetables such as carrots, celery, onions, and potatoes are classic additions to pot roast. Herbs such as rosemary, thyme, and bay leaves also add flavor.
- Use a flavorful cooking liquid: Beef broth, red wine, or a combination of both are all good choices for cooking liquid. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Cook the pot roast low and slow: Pot roast should be cooked at a low temperature for a long period of time. This allows the meat to become tender and juicy.
- Let the pot roast rest before serving: Once the pot roast is cooked, let it rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious pot roast that your family and friends will love. Experiment with different ingredients and cooking methods to find your perfect pot roast recipe.
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