"Garlicky bacon and pickle pizza" is a unique and flavorful pizza that combines the smoky flavor of bacon, the tanginess of pickles, and the sharpness of garlic. The combination of these three ingredients creates a pizza that is both delicious and visually appealing. This article will provide you with a comprehensive guide to making the best garlicky bacon and pickle pizza, including tips for choosing the right ingredients, preparing the dough, and assembling and baking the pizza. With the right ingredients and a few simple steps, you can create a garlicky bacon and pickle pizza that is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
GARLICKY BACON AND PICKLE PIZZA
Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
- Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
- Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and crispy bacon.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find your favorite combinations.
- Make sure to preheat your oven to the correct temperature before baking your pizza. This will help ensure that the crust cooks evenly.
- Keep an eye on your pizza while it's baking. The cooking time can vary depending on the thickness of your crust and the toppings you're using.
- Let your pizza cool for a few minutes before slicing it. This will help prevent the toppings from sliding off.
Conclusion:
With its garlicky bacon, tangy pickles, and melted cheese, this pizza is sure to be a hit with everyone who tries it. Whether you're making it for a party or just a weeknight dinner, this pizza is sure to please. So next time you're in the mood for something delicious and easy to make, give this garlicky bacon and pickle pizza a try. You won't be disappointed!
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