CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
GARLICKY BACON-WRAPPED CHICKEN BITES
These bacon-wrapped chicken bites are amazing as an appetizer or snack.
Provided by Paleo Flourish
Categories Chicken Appetizers
Time 40m
Yield 25
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place garlic powder in a bowl. Dip each chicken piece into the garlic powder.
- Wrap each piece of bacon around a chicken bite. Arrange on the baking sheet so they're not touching.
- Bake in the preheated oven until bacon turns crispy, 25 to 30 minutes. Turn the pieces after 15 minutes.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.7 g, Cholesterol 6.9 mg, Fat 0.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 0.2 g
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