Best 2 Garlicky Baked Chicken Recipes

Garlic and chicken are a match made in culinary heaven, and there's no better way to savor this dynamic duo than with a garlicky baked chicken recipe. Whether you prefer a crispy roasted bird or a tender, fall-off-the-bone braised chicken, infusing garlic's pungent flavor into the cooking process elevates the dish to a whole new level. From classic garlic butter recipes to more adventurous marinades and rubs, the options for creating a mouthwatering garlicky baked chicken are endless. So, fire up your oven and get ready to indulge in a flavorful journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

GARLICKY GOOD PEPPERY BAKED CHICKEN WITH A TWIST

Garlicky good peppery baked chicken with a twist image

We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of the cooked sauce left, freeze it and you're half way to another recipe.

Provided by Irisa Raina 9

Categories Other Sauces

Time 1h10m

Number Of Ingredients 23

Ingredients

3 skinless boneless chicken breasts
1 -12 ounce can vernor's ginger ale
4 tablespoons fresh ground pepper { divided 2 & 2 }
TO MAKE THE SPREAD:
1 cup hellman's mayonnaise { you may need more or less depending on the size of the chicken }
1 tablespoon fresh ground pepper
1 teaspoon sea salt
zest from 1 lemon { this is the twist } just that little bit adds a brightness to the mayo
FOR THE SAUCE:
1 - 24 ounce jar of your favorite marinara sauce
¼ teaspoon italian seasonings
1 teaspoon dry parsley
¼ teaspoon dry basil
½ teaspoon fine sea salt
1 teaspoon pure cane sugar
¼ cup of water to swish the jar of sauce with
FOR THE ONIONS:
1 tablespoon pure cane sugar
1 good size sweet onion { roughly chopped }
¼ cup garlic oil
FOR THE TOPPING:
1/2 cup italian breading
½ cup of parmesan cheese { plus ¼ to use later }

Steps:

1. Marinade the chicken in the Vernor's and fresh ground pepper, for at least 2 hours in the refrigerator.
2. While the chicken is doing its thing in the Vernor's, roughly chop the onion and sauté them in the garlic oil and sugar. Once the onions are soft and start to caramelize remove them from the oil "draining any excess oil and discarding it "and set the onions aside.
3. NOTE: To make garlic oil add corn oil to a pan " enough to cover the whole bulbs of garlic " I did 3 large bulbs" and simmer on low till the garlic is soft. Remove the garlic, strain the oil and put into a separate jar. Then in another jar add the cleaned garlic and refrigerate. This will keep for a very long time!
4. Next put the marinara sauce in a small pot and add the Italian seasonings, dry parsley, dry basil, sea salt, sugar and cooked onions. Bring this to a boil turn it down and simmer this for about 30 minutes stirring occasionally and then set aside.
5. Mix the mayonnaise with the ground pepper, sea salt and the zest from 1 lemon. Put this is the refrigerator till you are ready to make the chicken, you'll want the seasonings' and stuff to get all incorporated with the mayo.
6. Mix the bread crumbs with the grated cheese.
7. Preheat the oven to 375.
8. When you are ready to bake the chicken remove it from the marinade and pat it dry.
9. Spoon a thin layer of the cooked marinara sauce in the bottom of the baking dish.
10. Put the chicken on top, spoon the mayo mixture over the tops of the chicken making sure all the tops are covered.
11. Then top with the bread crumbs mixed with the cheese.
12. Bake about 30 minutes covered loosely { ovens vary so times will vary also } once the chicken is almost done , top with the remaining ¼ cup of cheese and bake uncovered for about 10/12 minutes longer, once it is melted it's time to call everyone to dinner.
13. To serve place a chicken breast on the plate and spoon some of the sauce over the top. Spoon the remaining sauce over the pasta of your choice. I used Mostaccioli and I served this with Ciabatta cheese rolls. It certainly was a garlicky cheesy meal for sure.

GARLICKY BAKED CHICKEN

GARLICKY BAKED CHICKEN image

Categories Poultry

Yield 4-6

Number Of Ingredients 6

Ingredients

8 Chicken thighs or 4 Breast
8TBS Butter
4 Garlic Cloves (chopped)
2C Bread Crumbs (fresh)
1C Parmesan Cheese (grated)
Salt and pepper to taste

Steps:

Pre-heat oven to 350 degrees Season chicken with salt and pepper. Melt butter with the garlic and pour into shallow bowl. Mix the bread crumbs with the cheese, and dip the chicke pieces, one at a time, into the garlic butter, coting well on all sides. THen dip into the bread crumb mixture, patting them on so the coating is thick. Place the chicken pieces in a shallow roasting pan, skin side up and pat on any remaing bread crumb mixture. Drizzle any remaining garlic butter over the chicken pieces. Bake chicken for 1 hour or until crisp & golden brown, basting several times with the pan juices. Serve hot

Tips:

Select the right chicken: Choose a whole chicken or chicken pieces that are fresh and have no signs of spoilage. If using a whole chicken, make sure it is cleaned and patted dry inside and out.
Marinate the chicken: Marinating the chicken in a mixture of garlic, herbs, and spices enhances the flavor and keeps it moist during baking. You can use a simple marinade made with olive oil, garlic, salt, and pepper, or experiment with different combinations of herbs and spices to create a unique flavor profile.
Use a high-quality garlic: Fresh garlic cloves provide the best flavor, but you can also use jarred or minced garlic if necessary. If using fresh garlic, mince it finely or press it through a garlic press to release its full flavor.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature (400°F or higher) helps to create a crispy skin and juicy meat. Make sure to preheat the oven before placing the chicken inside.
Baste the chicken regularly: Basting the chicken with the pan juices or a mixture of melted butter and garlic helps to keep it moist and flavorful. Baste the chicken every 20-30 minutes during baking.
Let the chicken rest before serving: After removing the chicken from the oven, let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Garlicky baked chicken is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Leftover chicken can be used in sandwiches, salads, or soups, making it a versatile and convenient dish to have on hand. So next time you're looking for an easy and delicious chicken recipe, give garlicky baked chicken a try!