Best 5 Garlicky Chicken Or Pork Souvlaki Recipes

Souvlaki, a delectable Greek dish, tantalizes taste buds with its succulent meat skewers grilled to perfection. Whether you prefer the savory flavors of chicken or the rich taste of pork, this culinary journey will guide you through the secrets of creating the ultimate garlicky souvlaki experience. From selecting the finest ingredients to marinating and grilling techniques, discover the art of crafting tender, juicy, and irresistibly flavorful souvlaki. Prepare to embark on a culinary adventure that will transform your backyard gatherings into unforgettable feasts.

Check out the recipes below so you can choose the best recipe for yourself!

GARLICKY CHICKEN OR PORK SOUVLAKI

Garlicky Chicken or Pork Souvlaki image

A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!

Provided by Katzen

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes
10 garlic cloves, crushed
1/4 cup olive oil
1/2 cup lemon juice, freshly squeezed is best
2 tablespoons oregano
salt & fresh ground pepper, to taste (optional I don't usually add it)

Steps:

Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
Soak skewers 30 minutes in water (so they won't burn.).
Skewer meat.
BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).

Nutrition Facts : Calories 352.7, Fat 23.1, SaturatedFat 5.3, Cholesterol 96.8, Sodium 96.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 32

CHICKEN AND PORK SOUVLAKI

Chicken and Pork Souvlaki image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
1/2 cup full-fat Greek yogurt
1/4 cup fresh lemon juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon Aleppo pepper
1/2 teaspoon freshly ground black pepper
2 cloves garlic, finely grated
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 pound pork tenderloin, cut into 1-inch pieces
2 red onions, each sliced into 3 thick slices
2 lemons, sliced in half
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Chopped romaine lettuce, pita and tzatziki, for serving

Steps:

For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.
Place the chicken and pork into 2 separate mixing bowls. Pour half of the marinade over the chicken and the other half over the pork. Marinate, refrigerated, at least 1 hour and up to overnight.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Remove the chicken and pork from the marinade, allowing excess to drain off. Keeping the chicken and pork on separate skewers, thread 4 pieces of meat onto each skewer towards the top and covering the tip of the skewer.
Place the skewers on the direct-heat side of the grill to char on all sides, about 2 minutes per side. Then move to the indirect-heat side of the grill, cover with the lid and cook until the chicken and pork are cooked through, about 10 minutes, or until the internal temperature of the chicken reaches 160 degrees F and the pork reaches 145 degrees F. Stack the skewers on a platter.
For the onions and lemons: Drizzle the onions and lemons with olive oil and season with salt and pepper. Place on the direct-heat side of the grill. Cook the lemons until charred, about 3 minutes. Cook the onions until tender, about 3 minutes per side.
Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.

CLASSIC GREEK CHICKEN SOUVLAKI

Classic Greek Chicken Souvlaki image

This is a classic Greek recipe for tender and very flavorful chicken souvlaki!

Provided by Marilena Leavitt

Categories Main course

Yield 6

Number Of Ingredients 13

Ingredients

1 TBSP. lemon zest
¼ cup lemon juice
3 med. garlic cloves, minced
¼ cup olive oil
2 tsp. dried Greek oregano
1 tsp. dried spearmint
1 tsp. sea salt
½ tsp. freshly ground black pepper
1 sm. red onion
1½ lbs. chicken thigh meat (or breast meat), boneless and skinless
--- --- salt and pepper
6 --- metal skewers (or wooden skewers soaked in water for 2 hours)
4-6 pieces Mediterranean pita bread (pocket-less type)

Steps:

Over a medium bowl, zest the lemon, making sure you do not grate any of the pith (white part of the peel). Add the juice of the lemons.
Mince the garlic and add it to the bowl. Next, add the olive oil, oregano, spearmint, salt and pepper. Mix well. Reserve one third of your marinade to brush on your kebabs before serving.
Cut the red onion into quarters, separate each one into 3 or 4 sections and then set aside.
Cut the chicken in 1½-inch cubes and add to the bowl with the lemon, oil and herbs. Mix well to coat the chicken with the marinade, then cover with plastic wrap and refrigerate for 4-6 hours (another trick is to mix them all in a large, zip-lock-style bag, tossing regularly).
Prepare a grill or set a grill pan over two burners and heat over medium-high heat. Loosely thread the pieces of chicken onto the skewers, alternating the chicken with sections of onion. Sprinkle both sides of the chicken kebabs with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning a couple of times, until the chicken has nice grill marks and is cooked through. Brush some of the reserved marinade on the hot kebabs and remove to a serving plate. Cover loosely with foil to keep warm.
Place the pita on the hot grill until just heated through.
To serve, cut the pita into wedges and arrange on the plater, alongside some tzatziki sauce (made with Fage yogurt), chopped red onions, cubes of Greek Feta cheese, grape tomatoes cut in half. Generously sprinkle with some dried oregano. Add the warm kebabs on the platter and serve right away. Enjoy a real Greek feast!

AUTHENTIC PORK SOUVLAKI

Authentic Pork Souvlaki image

I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.

Provided by Pampered chef julie

Categories Pork

Time 4h15m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 19

Ingredients

wooden skewer, 8-inches long
2 lbs boneless pork shoulder, 1-1/2-inch cubes
1/2 cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons fresh oregano, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons garlic, chopped
3 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
6 pita bread
iceberg lettuce, chopped
3 cups green leaf lettuce, shredded
1 small white onion, thinly sliced into half moons
3 large round tomatoes, medium dice
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
salt & freshly ground black pepper, to taste

Steps:

Soak 8 wooden skewers in water for at least 1 hour.
In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
Cover and refrigerate for 3 hours or overnight.
Place 5 pieces of meat on each skewer.
Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
Serve immediately in a pita, topped with shredded salad.
For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

Tips:

Choose the right cut of meat: Boneless, skinless chicken breasts or pork tenderloin are great options for souvlaki, as they are lean and tender.
Marinate the meat: Marinating the meat in a flavorful mixture of olive oil, lemon juice, garlic, oregano, and thyme will help to tenderize it and infuse it with flavor.
Use wooden skewers: Wooden skewers are the traditional choice for souvlaki, as they allow the meat to cook evenly. Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
Skewer the meat tightly: When skewering the meat, make sure to press it tightly together so that it doesn't fall apart while cooking.
Cook the souvlaki over medium heat: Cook the souvlaki over medium heat so that the meat cooks evenly without burning.
Turn the souvlaki frequently: Turn the souvlaki frequently so that it cooks evenly on all sides.
Serve the souvlaki with your favorite sides: Souvlaki is traditionally served with pita bread, tzatziki sauce, and a simple salad. You can also serve it with rice, roasted vegetables, or grilled potatoes.

Conclusion:

Garlicky chicken or pork souvlaki is a delicious and easy-to-make dish that is perfect for a summer barbecue or party. By following these tips, you can make sure that your souvlaki turns out perfectly cooked and flavorful every time. So fire up the grill and enjoy!

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