Best 2 Garlicky Polenta Recipes

If you're looking for a hearty, comforting, and flavorful dish, look no further than garlicky polenta. This classic Italian dish is made with cornmeal that is slowly cooked in broth or water until it forms a thick, creamy porridge. The addition of garlic, butter, and Parmesan cheese gives it a rich, savory flavor that will tantalize your taste buds. Enjoy it as a main course with grilled meats or vegetables, or serve it as a side dish to your favorite stews or braises. With its simple ingredients and easy preparation, garlicky polenta is a versatile and delicious dish that is sure to become a family favorite.

Let's cook with our recipes!

GARLICKY POLENTA

Garlicky Polenta image

Provided by Valerie Bertinelli

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
6 cloves garlic, grated or minced
4 cups chicken broth
1 cup instant polenta
1 cup grated Parmesan
1/2 cup heavy cream
1/4 cup chopped fresh chives
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.

POLENTA WITH GARLICKY GREENS-

Polenta With Garlicky Greens- image

This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions are given for cooking the polenta in the microwave or for stove top. Enjoy!

Provided by Sharon123

Categories Grains

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy
1 tablespoon olive oil
3 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1 1/4 teaspoons salt
1/4 cup golden raisin
1 1/2 cups yellow cornmeal
2 cups milk (skim will make this more nutritious)
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese, plus additional for serving
1 tablespoon pine nuts, toasted and chopped (pignoli)

Steps:

Cut off and discard bottom 3 inches of Swiss-chard stems.
Cut remaining stems into 1/2-inch slices; coarsely chop leaves.
Rinse and dry stems and leaves separately; place in separate bowls.
In nonstick 12-inch skillet, heat oil, garlic, and crushed red pepper over medium heat about 2 minutes or until garlic is lightly golden, stirring constantly.
Increase heat to medium-high; add sliced chard stems to skillet and cook 8 minutes, stirring occasionally.
Gradually add chard leaves and 1/2 teaspoons.
salt, stirring until leaves wilt; stir in 1/3 cup water.
Cover skillet and simmer 5 minutes or until stems and leaves are tender; stir in raisins and set aside.
Meanwhile, prepare polenta in microwave oven: In 4-quart microwave-safe bowl or casserole, combine cornmeal, 3/4 teaspoons salt, milk, and 4 1/2 ups water.
Cover and cook on High 12 to 15 minutes, until thickened, stirring once.
To serve, stir Parmesan into polenta.
Spoon polenta on a platter; top with Swiss-chard mixture and sprinkle with pine nuts.
Serve with additional Parmesan to sprinkle over each serving if you like.
Makes 4 main dish servings.
Note: If you like, polenta can be prepared on top of stove: In 4-quart saucepan, stir 1 teaspoons salt with 2 cups cold milk.
Gradually whisk in cornmeal until blended,then whisk in 4 1/2 cups boiling water.
Heat to boiling over high heat, stirring occasionally.
Reduce heat to medium-low and cook, partially covered, 20 minutes, stirring frequently.

Nutrition Facts : Calories 365.9, Fat 12.1, SaturatedFat 4.1, Cholesterol 19.3, Sodium 1251.3, Carbohydrate 56.4, Fiber 6.9, Sugar 7.9, Protein 12.9

Tips:

To make creamy polenta, use a ratio of 1 part polenta to 4 parts liquid (water or broth).
Bring the liquid to a boil before adding the polenta.
Whisk the polenta constantly while adding it to the boiling liquid.
Reduce the heat to low and simmer the polenta for 20-30 minutes, or until it is tender.
Season the polenta with salt, pepper, and other desired seasonings.
Polenta can be served hot, warm, or cold.
To make garlicky polenta, add a few cloves of minced garlic to the polenta while it is cooking.
You can also add other ingredients to polenta, such as cheese, vegetables, or meat.
Polenta is a versatile dish that can be used as a main course, side dish, or snack.

Conclusion:

Polenta is a delicious and versatile dish that can be enjoyed in many different ways. It is a healthy and affordable option that is easy to make. With a few simple ingredients, you can create a delicious and satisfying meal. So next time you are looking for a new and exciting dish to try, give polenta a try. You won't be disappointed!