Best 3 Garlicky Red Chili Hot Sauce Recipes

GARLICKY RED CHILI HOT SAUCE

Steps:

• Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
• Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

RED CHILE HOT SAUCE

Steps:

• Pulse Fresno and habanero chiles, garlic, and 2 Tbsp. salt in a food processor until very finely chopped. Transfer to a small bowl; cover and let sit at least 2 hours and up to 12 hours (this will both develop the chile flavor and soften the flesh, resulting in a smooth flavorful sauce when puréed).
• Purée chile mixture and vinegar in a blender until smooth. Season with salt.
• Do Ahead
• Sauce can be made 2 months ahead. Cover and chill.

HOT RED CHILE PEPPER SAUCE

Steps:

• Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
• Add dry mustard, salt, cloves and vinegar and combine.
• Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
• Pour into warm sterilized jars and seal.